Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.
Hitohira HG 140mm Petty Stainless Tsuchime Damascus Western Handle
- Regular Price
- €110,48
- Sale Price
- €110,48
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Morihei Hisamoto 150mm Petty Stainless Pakka Handle
- Regular Price
- €105,22
- Sale Price
- €105,22
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Hitohira Imojiya TH 120mm Petty Stainless Ebony
- Regular Price
- €92,07
- Sale Price
- €92,07
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Sakai Kikumori Nakagawa x BC 150mm Petty Aogami 1 Kurouchi Burnt Chestnut with Saya
- Regular Price
- €317,42
- Sale Price
- €317,42
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Ashi Hamono Ginga 180mm Petty Swedish Stainless Western Handle with Saya
- Regular Price
- €201,67
- Sale Price
- €201,67
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Hatsukokoro Hayabusa 120mm Petty HAP40 Walnut Handle
- Regular Price
- €166,60
- Sale Price
- €166,60
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OUL Ginsan Tsukishiro Tsuchime Damascus 135mm Petty Burnt Oak
- Regular Price
- €191,15
- Sale Price
- €191,15
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OUL 135mm Petty AUS10 Nickel Damascus Nawame Oak Handle
- Regular Price
- €173,61
- Sale Price
- €173,61
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