Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.
Seki Kanetsugu Zuiun 150mm Kiritsuke Petty SG2 Stamina Wood Handle with Saya
- Regular Price
- €205,48
- Sale Price
- €205,48
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Hitohira TD 135mm Petty SLD Nashiji Walnut
- Regular Price
- €144,44
- Sale Price
- €144,44
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Nigara Hamono 160mm Petty VG XEOS Ebony Handle
- Regular Price
- €312,95
- Sale Price
- €312,95
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Hitohira Togashi 240mm Yanagi Shirogami 2 D Ho / Horn with Saya
- Regular Price
- €236,43
- Sale Price
- €236,43
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Hitohira TD 135mm Petty SLD Migaki Walnut
- Regular Price
- €159,92
- Sale Price
- €159,92
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Sakai Kikumori Nakagawa V10 150mm Petty VG10 Damascus Oak Handle with Saya
- Regular Price
- €436,76
- Sale Price
- €436,76
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Hitohira Kikuchiyo Manzo 300mm Yanagi Shirogami 3 Ho Wood - LEFTY
- Regular Price
- €385,17
- Sale Price
- €385,17
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