Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.
Hitohira Togashi 270mm Yanagi Shirogami 2 D Ho / Horn with Saya
- Regular Price
- €262,27
- Sale Price
- €262,27
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Morihei Hisamoto 135mm Petty Iron Clad Shirogami 1 Kurouchi Pakka Handle
- Regular Price
- €148,76
- Sale Price
- €148,76
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Hatsukokuro Nakagawa 270mm Kiritsuke Yanagi Ginsanko Ebony Black Buffalo Horn Handle
- Regular Price
- €420,49
- Sale Price
- €420,49
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Hatsukokuro Nakagawa 270mm Kiritsuke Yanagi Aogami 1 Damascus Black Buffalo Horn
- Regular Price
- €590,75
- Sale Price
- €590,75
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Hatsukokoro Nakagawa 300mm Sakimaru Sujihiki Aogami 1 Damascus Ebony Buffalo Horn
- Regular Price
- €681,04
- Sale Price
- €681,04
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Hatsukokoro Nakagawa 270mm Yanagi Shirogami 3 Abura Honyaki Kyomen Ebony Blonde Buffalo Horn
- Regular Price
- €779,93
- Sale Price
- €779,93
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