Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.
Yoshikane Hamono 165mm Nakiri SKD Nashiji Teak Handle
- Regular Price
- €342,18
- Sale Price
- €342,18
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Shiro Kamo 210mm Gyuto Stainless Clad Aogami Super Oct Red Ebony
- Regular Price
- €256,21
- Sale Price
- €256,21
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Hitohira Togashi 180mm Deba Aogami 2 Ho Wood with Saya
- Regular Price
- €382,59
- Sale Price
- €382,59
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Hitohira Togashi 240mm Gyuto Aogami 2 Kurouchi Ebony Handle
- Regular Price
- €558,84
- Sale Price
- €558,84
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Hitohira Togashi 180mm Deba Shirogami 2 Ho Wood (D-Shape) with Saya
- Regular Price
- €288,02
- Sale Price
- €288,02
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Sakai Konosuke BY 225mm Gyuto Aogami 1 Tanaka Hamono / Konosuke Oct Ebony Horn Leather Sheath
- Regular Price
- €625,90
- Sale Price
- €625,90
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Nigara Hamono 240mm Gyuto STRIX Ebony Handle
- Regular Price
- €474,59
- Sale Price
- €474,59
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Hitohira Togashi 240mm Kiritsuke Gyuto Aogami 2 Kurouchi Ebony Handle
- Regular Price
- €558,84
- Sale Price
- €558,84
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Hado Sumi B1D 180mm Bunka Aogami 1 Carbon Damascus Clad Urushi Sakura
- Regular Price
- €586,36
- Sale Price
- €586,36
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Hitohira Togashi 210mm Gyuto Aogami 2 Kurouchi Ebony Handle
- Regular Price
- €533,05
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- €533,05
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