Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.
Sakai Kikumori 165mm Nakiri Stainless Clad Aogami 2 Nashiji
- Regular Price
- €289,74
- Sale Price
- €289,74
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Naozumi Nihonkou 270mm Gyuto Carbon
- Regular Price
- €116,93
- Sale Price
- €116,93
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Hitohira Togashi 240mm Kiritsuke Gyuto Shirogami 2 Kurouchi Tagayasan Handle
- Regular Price
- €416,98
- Sale Price
- €416,98
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Sakai Kikumori 270mm Gyuto SKK Vanadium Stainless
- Regular Price
- €210,64
- Sale Price
- €210,64
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Hitohira Hizen 165mm Nakiri Shirogami #2 Kurouchi Walnut Handle
- Regular Price
- €73,08
- Sale Price
- €73,08
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Hitohira Togashi 240mm Kiritsuke Gyuto Shirogami 2 Kurouchi Yakusugi Cedar Handle
- Regular Price
- €442,78
- Sale Price
- €442,78
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Hatsukokoro Shirasagi 180mm Deba Ginsanko Wenge Handle
- Regular Price
- €270,82
- Sale Price
- €270,82
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