Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.
Shiro Kamo 180mm Bunka Stainless Clad Aogami Super Oct Red Ebony
- Regular Price
- €213,25
- Sale Price
- €213,25
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Shiro Kamo 180mm Santoku Stainless Clad Aogami Super Oct Red Ebony
- Regular Price
- €213,25
- Sale Price
- €213,25
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Naozumi Nihonkou 300mm Gyuto Carbon
- Regular Price
- €135,00
- Sale Price
- €135,00
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Morihei Hisamoto 165mm Nakiri Kurouchi Shirogami 1 Yakusugi Cedar Handle
- Regular Price
- €175,42
- Sale Price
- €175,42
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Morihei Hisamoto 165mm Nakiri Kurouchi Shirogami 1 Ho Wood (D-shape)
- Regular Price
- €157,36
- Sale Price
- €157,36
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Hatsukokoro Nakagawa 180mm Deba Ginsanko Kyomen Ebony Black Buffalo Horn - LEFTY
- Regular Price
- €514,22
- Sale Price
- €514,22
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Morihei Hisamoto 225mm Ai Deba Mirror Polished Ginsanko Ho Wood
- Regular Price
- €355,14
- Sale Price
- €355,14
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