Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.
Hitohira HG 185mm Santoku Stainless Tsuchime Damascus Western Handle
- Regular Price
- €151,46
- Sale Price
- €151,46
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Morihei Hisamoto Hagane 185mm Santoku Carbon Steel Pakka Handle
- Regular Price
- €146,30
- Sale Price
- €146,30
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Hitohira HG 185mm Santoku Stainless Tsuchime Damascus Walnut Handle
- Regular Price
- €185,89
- Sale Price
- €185,89
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Nigara Hamono 185mm Santoku VG XEOS Ebony Handle
- Regular Price
- €395,87
- Sale Price
- €395,87
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Hitohira Togashi 185mm Bunka Shirogami 2 Kurouchi Tagayasan Handle
- Regular Price
- €301,20
- Sale Price
- €301,20
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