Jillian Knox - Food Stylist

Jillian Knox is a food and prop stylist based in San Francisco. Her work lives at the intersection of food, culture, and memory. With a trained eye for beauty, a deep reverence for heritage, and a decade of editorial credibility, she brings a rare combination of visual sophistication and storytelling instinct to every project. Her styling has been featured in Food & Wine, Bon Appetit, and Southern Living. She has also contributed to more than 14 acclaimed cookbooks; notable projects include Black Food by Bryant Terry, Diasporican by Illyanna Maisonet, and Anything's Pastable by Dan Pashman.