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K Sabatier x Bernal Cutlery Nouvel Ideal 10" Slicer Carbon Palissander

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K Sabatier x Bernal Cutlery Nouvel Ideal collaboration series 10" slicer knife. XC75 carbon steel blade with brass riveted palissander handle. 

Our Nouvel Ideal line is an homage to the original Sabatier Ideal model of the 1920s.  Forged full tang integral ferrule/bolster carbon steel construction with brass riveted palissander handles are true to the first Ideals forged in the 1920s in Thiers.  We have added or subtracted some design features on different knives, but the essentials are still intact after 100 years.

Nouvel Ideal series knives are drop forged from a single piece of XC75 carbon steel and tempered to 54-56 HRC. They are hand ground extra thin behind the edge for awesome cutting feel, easy to sharpen and have good toughness, and a great all around workhorse. Carbon steel will develop a patina, and rust if left wet. Dry immediately after use, never soak or put in the dishwasher. Rust can be removed with a light abrasive.

The original Ideal pattern is a blend of two knife patterns.  The original hand forged Cuisine Massive (aka Nogent) with triangular blade, short tang and second ferrule ring and the drop forged, full tang, short bolstered Canadian.  The Ideal line blends the two with its integral, round ferrule extension of bolster, now synonymous with French knives.

 

Since 1834, K Sabatier has been the dedicated brand of Sabatier Aine & Perrier, a family cutlery business started by Philippe Sabatier in the early 1800’s. The business has been passed down 8 generations, and has remained located in the hills of Thiers, France in the village of Bellevue. They continue to run their company with pride and precision, keeping all aspects of the manufacturing process within the area of Thiers.

 

All-around Use

Can handle almost any kitchen task.

Light Butchery OK

Safe for use around bones.

Carbon Steel

Reactive blade.

Tough Edge

Durable edge grind.

Ambidextrous

Suitable for all users.

Slicer

A slicer is a long, thin kitchen knife designed for making smooth, even slices of cooked or raw meats. Its narrow blade reduces drag so it can cut in long, continuous strokes without tearing, preserving texture and presentation. The pointed tip provides control for trimming and detail work. Ideal for roasts, brisket, ham, turkey, and other large proteins where uniform slices matter.

Listed Length: 10"
Total Length: 365mm
Edge Length: 10"
Heel Height: 32mm
Spine Thickness:
Weight:
Orientation: Ambidextrous

Blade Type: Carbon Steel
Steel Type: XC75
Steel Hardness (HRC): 54-56
Maintenance: More Attention
Handle Type: Western
Handle Material: Palissander

  • This is a reactive carbon steel knife.
  • Hand wash and towel dry after use. Do not air dry or place in the dishwasher.
  • Expect oxidation (color change, staining, spotting) with use.
  • Prolonged exposure to moisture or food debris will cause rust; remove any rust with a light abrasive.
  • Use only on a quality wooden cutting board.
  • Do not use on hard surfaces like bamboo or plates.
  • Don't twist or scrape the edge on the cutting surface to avoid early dulling and edge damage.

About K Sabatier

Thiers, France

K Sabatier is one of the oldest Sabatier makers in Thiers, France, with roots dating to 1834. Still operated by the founding family (Sabatier Aîné & Perrier), they produce fully forged knives with classic French profiles and exceptional balance. Their knives are known for slim, agile blades—available in both carbon and stainless steels—and traditional three-rivet handles. K Sabatier helped define the modern chef’s knife, and their commitment to hand-finishing in Thiers continues today. With over 180 years of heritage, K Sabatier represents a true standard in French culinary cutlery.

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