Dryads, Spirits of the Trees - Brian D. Hoefling

Dryads: Spirits of the Trees explores a distinctive and ancient category of spirits distilled from tree saps—from coconut palm arrack in Sri Lanka to maple acerum in Quebec. Author Brian D. Hoefling, critically acclaimed for The Cocktail Seminars, traces the history, culture, and production of major dryad varieties through on-the-ground research across continents.

The abundantly illustrated volume includes sixty cocktail recipes, each photographed and designed for both home bartenders and serious mixologists. Many recipes use common ingredients; others introduce unique local flavors worth discovering. A companion website lists available dryad brands by U.S. state.

An essential resource for hospitality professionals, cocktail connoisseurs, and culinary travelers seeking to expand their spirits knowledge beyond traditional categories. Brings together traditions spanning Sweden to Sri Lanka, Bali to Benin, and Manila to Montreal.