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![Hitohira NM 165mm Nakiri VG-1 Ho Wood Handle](http://bernalcutlery.com/cdn/shop/files/DSC00270.jpg?v=1718406654&width=1200)
![Hitohira NM 165mm Nakiri VG-1 Ho Wood Handle](http://bernalcutlery.com/cdn/shop/files/DSC00271_c507c93a-1e46-41fe-856f-90d76152adab.jpg?v=1718406655&width=1200)
![Hitohira NM 165mm Nakiri VG-1 Ho Wood Handle](http://bernalcutlery.com/cdn/shop/files/DSC00272_b01b9011-d108-4328-99c2-96ac42d5e019.jpg?v=1718406655&width=1200)
![Hitohira NM 165mm Nakiri VG-1 Ho Wood Handle](http://bernalcutlery.com/cdn/shop/files/DSC00273_ccc89c28-2303-4d72-a50a-9d05e90317ac.jpg?v=1718406655&width=1200)
![Hitohira NM 165mm Nakiri VG-1 Ho Wood Handle](http://bernalcutlery.com/cdn/shop/files/DSC00274.jpg?v=1718406655&width=1200)
![Hitohira NM 165mm Nakiri VG-1 Ho Wood Handle](http://bernalcutlery.com/cdn/shop/files/DSC00275_fd1b4e70-a080-42f6-8009-e84e838a0a40.jpg?v=1718406655&width=1200)
![Hitohira NM 165mm Nakiri VG-1 Ho Wood Handle](http://bernalcutlery.com/cdn/shop/files/DSC00276_668fe9b6-b03f-49d4-a812-05425f5e7138.jpg?v=1718406655&width=1200)
![Hitohira NM 165mm Nakiri VG-1 Ho Wood Handle](http://bernalcutlery.com/cdn/shop/files/DSC00277_e0820375-a73b-4092-8c38-0803db80e891.jpg?v=1718406654&width=1200)
![Hitohira NM 165mm Nakiri VG-1 Ho Wood Handle](http://bernalcutlery.com/cdn/shop/files/DSC00278_ec42d285-3720-480a-9dd4-1099ae1f9396.jpg?v=1718406655&width=1200)
![Hitohira NM 165mm Nakiri VG-1 Ho Wood Handle](http://bernalcutlery.com/cdn/shop/files/DSC00270.jpg?v=1718406654&width=200)
![Hitohira NM 165mm Nakiri VG-1 Ho Wood Handle](http://bernalcutlery.com/cdn/shop/files/DSC00271_c507c93a-1e46-41fe-856f-90d76152adab.jpg?v=1718406655&width=200)
![Hitohira NM 165mm Nakiri VG-1 Ho Wood Handle](http://bernalcutlery.com/cdn/shop/files/DSC00272_b01b9011-d108-4328-99c2-96ac42d5e019.jpg?v=1718406655&width=200)
![Hitohira NM 165mm Nakiri VG-1 Ho Wood Handle](http://bernalcutlery.com/cdn/shop/files/DSC00273_ccc89c28-2303-4d72-a50a-9d05e90317ac.jpg?v=1718406655&width=200)
![Hitohira NM 165mm Nakiri VG-1 Ho Wood Handle](http://bernalcutlery.com/cdn/shop/files/DSC00274.jpg?v=1718406655&width=200)
![Hitohira NM 165mm Nakiri VG-1 Ho Wood Handle](http://bernalcutlery.com/cdn/shop/files/DSC00275_fd1b4e70-a080-42f6-8009-e84e838a0a40.jpg?v=1718406655&width=200)
![Hitohira NM 165mm Nakiri VG-1 Ho Wood Handle](http://bernalcutlery.com/cdn/shop/files/DSC00276_668fe9b6-b03f-49d4-a812-05425f5e7138.jpg?v=1718406655&width=200)
![Hitohira NM 165mm Nakiri VG-1 Ho Wood Handle](http://bernalcutlery.com/cdn/shop/files/DSC00277_e0820375-a73b-4092-8c38-0803db80e891.jpg?v=1718406654&width=200)
![Hitohira NM 165mm Nakiri VG-1 Ho Wood Handle](http://bernalcutlery.com/cdn/shop/files/DSC00278_ec42d285-3720-480a-9dd4-1099ae1f9396.jpg?v=1718406655&width=200)
Hitohira NM 165mm Nakiri VG-1 Ho Wood Handle
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€146,68
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€146,68
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Hand forged 165mm nakiri with stainless clad VG1 stainless steel blade with tsuchime hammer marks and Octagonal shaped ho and horn handle made in Takefu Japan.
VG1 is similar to VG10 in carbon and chromium content (around 1% and 15% each respectively) but lacks the vanadium and cobalt of VG10 which makes VG1 easier to sharpen but with slightly less edge life. It is an excellent quality stainless that has a good balance of characteristics, great for those who want to maintain an edge easily that requires low maintenance. These are hardened to 61/62, and care must be taken to avoid chips from mistreatment.
Brand: Hitohira ひとひら (一片)
Producing Area: Echizen-Fukui/ Japan
Profile: Nakiri
Size: 165mm
Steel Type: Stainless Steel
Steel: VG-1, Soft Stainless Clad
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Total Length: 307mm
Edge Length: 161mm
Handle to Tip Length: 172mm
Blade Height: 52mm
Thickness: 1.7mm
Handle Length: 134mm
Weight: 137g
Hand Orientation: Ambidextrous
This is a stainless clad carbon steel knife. The exposed carbon steel edge will take on a dark patina with use and can rust with prolonged exposure to moisture and debris up to the clad line. The stainless steel portion should resist oxidation and corrosion but can stain with habitual prolonged exposure to moisture. Hand wash and towel dry. Do not put it in the dishwasher. Do not air dry.
Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Cutting surface materials like glass, ceramic and bamboo will make the edge go dull quickly and should be avoided.
We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.