Cart €0,00
0 item(s) in your shopping cart
Your cart is currently empty.
-
Currency
-
NEW
- All New Products
- New Kitchen Knives
- New Kitchen Tools
- Latest Vintage
- New Outdoor & Utility
- New Pantry
-
What's in my Basket Series
- Dr. Harold McGee - Author
- Ryo Sakai -Kuma Sushi
- Ian McNemar - Woodworker, Instructor
- Anna Voloshyna - Author
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Marc Schechter - Square Pie Guys
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
- Bruce Hill - The Chef's Press
- Dylan Carasco - Butcher's Guide
- Spencer Horowitz - Hadeem
-
Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
- Hatsukokoro
- Hitohira
- Iwasaki Kamisori
- Kaji-Bei
- Kamo Shiro
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Shigefusa
- Tagai
- Takada no Hamono
- Tanabe Tatara
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Yoshikazu Tanaka
- Wakui
-
Global Knives
- A Wright & Son (GBR)
- Allday Goods (GBR)
- Blenheim Forge (GBR)
- Geo Wostenholm IXL (GBR)
- Ibberson (GBR)
- J Adams (GBR)
- John Nowill & Son (GBR)
- Joseph Rogers (GBR)
- Wood Tools (GBR)
- André Verdier (FRA)
- Au Sabot (FRA)
- Chazeau Honoré (FRA)
- Fontenille Pataud (FRA)
- K Sabatier (FRA)
- David Margrita (FRA)
- Opinel (FRA)
- Eichenlaub Tableware (DEU)
- Friedr Herder (DEU)
- Windmühlenmesser (DEU)
- Florentine Kitchen Knives (ESP)
- Pallares (ESP)
- Helle (NOR)
- Andersson & Copra (SWE)
- Hults Bruks Axes (SWE)
- Kalthoff Axes (SWE)
- Morakniv (SWE)
- Iisakki Jarvenpaa (FIN)
- Zirh (TUR)
- Alma Knife Co. (USA)
- Astral Works (USA)
- Bernal Cutlery (USA)
- Benchmade Knives (USA)
- Dexter Russell (USA)
- Rolin Knives (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
- Tactile Knife Company (USA)
-
Styles
- Bernal Cutlery Collaborations
- Knife Sets
- Carving Sets
- Japanese Kitchen Knives
- Western Kitchen Knives
- Chinese Style Cleavers
- Bread
- Butchery
- Cheese | Charcuterie
- Young Chefs
- Woodworking | Hobby | Craft
- Kamisori Razors
- Table | Steak
- Pocket & Folding
- Fixed Blade, Axes & Outdoor Tools
- Scissors | Shears | Snips
- Left Handed
- The Vault
- Vintage
- Sayas | Guards
- Sharpening
- Kitchen | Cookware
- Tableware | Service
- Pantry
- Accessories
- Deals
- Gift Cards
- INFO
or
Kanehide MV 160mm Butcher Cleaver Molybdenum Vanadium Stainless
-
Regular Price
-
€154,96
-
Sale Price
-
€154,96
-
Regular Price
-
Sale
Sold Out
-
Unit Price
- /per
- Regular Price
- €154,96
- Sale Price
- €154,96
- Regular Price
Sale
Sold Out
- Unit Price
- /per
Shipping calculated at checkout.
Brand: Kanehide 兼秀
Producing Area: Seki-Gifu/ Japan
Profile: Chopper
Size: 160mm
Steel Type: Stainless Steel
Steel: Mono Molybdenum Vanadium
Handle: Pakka Western
Total Length: 314mm
Edge Length: 156mm
Handle to Tip Length: 174mm
Blade Height: 88mm
Thickness: 4.4mm
Handle Length: 140mm
Weight: 770g
Hand Orientation: Ambidextrous
Producing Area: Seki-Gifu/ Japan
Profile: Chopper
Size: 160mm
Steel Type: Stainless Steel
Steel: Mono Molybdenum Vanadium
Handle: Pakka Western
Total Length: 314mm
Edge Length: 156mm
Handle to Tip Length: 174mm
Blade Height: 88mm
Thickness: 4.4mm
Handle Length: 140mm
Weight: 770g
Hand Orientation: Ambidextrous
This is a stainless steel knife. It should be hand washed and towel dried. Habitual dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.
Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Materials like glass, ceramic and bamboo should be avoided and will make the edge go dull quickly.
We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.
Bernal Cutlery 7.5" Wide Knife Guard
- Regular Price
- €5,64
- Sale Price
- €5,64
- Regular Price
-
- Unit Price
- /per
Pickup currently unavailable at Bernal Cutlery
You may also need
Bernal Cutlery 7.5" Wide Knife Guard
- Regular Price
- €5,64
- Sale Price
- €5,64
- Regular Price
-
- Unit Price
- /per
Kanehide 150mm Honesuki Kaku Semi-Stainless Japanese Butcher Knife
- Regular Price
- €51,65
- Sale Price
- €51,65
- Regular Price
-
- Unit Price
- /per
Kanehide 150mm Honesuki Maru Semi-Stainless Japanese Butcher Knife
- Regular Price
- €51,65
- Sale Price
- €51,65
- Regular Price
-
- Unit Price
- /per
Kanehide 150mm Honesuki Maru Semi Stainless Japanese Butcher Knife - LEFTY
- Regular Price
- €65,74
- Sale Price
- €65,74
- Regular Price
-
- Unit Price
- /per
Recently Viewed
Cult Crackers Classic Seed Crackers - 4.5oz
- Regular Price
- €7,51
- Sale Price
- €7,51
- Regular Price
-
- Unit Price
- /per
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.