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Currency
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NEW
- All New Products
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What's in my Basket Series
- Scott & Frost Clark - Dad's Luncheonette, Chef & Author
- Angela Wilson - Avedano's
- Susan Kim - Eat Doshi
- Seth Stowaway - Osito
- Dr. Harold McGee - Author
- Ryo Sakai -Kuma Sushi
- Ian McNemar - Woodworker, Instructor
- Anna Voloshyna - Author
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Marc Schechter - Square Pie Guys
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
- Bruce Hill - The Chef's Press
- Dylan Carasco - Butcher's Guide
- Spencer Horowitz - Hadeem
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Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
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- Kaji-Bei
- Kamo Shiro
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Shigefusa
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- Tanabe Tatara
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Yoshikazu Tanaka
- Wakui
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Global Knives
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- Au Sabot (FRA)
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- Blenheim Forge (GBR)
- Chazeau Honoré (FRA)
- Dexter Russell (USA)
- Eichenlaub Tableware (DEU)
- Florentine Kitchen Knives (ESP)
- Fontenille Pataud (FRA)
- Friedr Herder (DEU)
- J Adams (GBR)
- John Nowill & Son (GBR)
- K Sabatier (FRA)
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- Steelport Knife Co. (USA)
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Pocket | Outdoor
- A Wright & Son (GBR)
- Andersson & Copra (SWE)
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- Benchmade (USA)
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- David Margrita (FRA)
- Friedr Herder (DEU)
- Fontenille Pataud (FRA)
- Helle (NOR)
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- Ibberson (GBR)
- Joseph Rogers & Sons (GBR)
- Kalthoff Axes (SWE)
- MOKI Knives (JPN)
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- Opinel (FRA)
- Pallares (ESP)
- Tactile Knife Company (USA)
- Wood Tools (GBR)
- Vintage & New Vintage
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Styles
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Spencer Horowitz - Hadeem
Spencer Horovitz is a San Francisco-based chef formerly at Itria, Al's Place, The Progress, The Restaurant at Meadowood, among others. Chef Spencer now embarks on his own concept, Hadeem, which means “the echoes” in Hebrew. Hadeem explores California-Jewish cuisine, taking inspiration from the culinary diversity of the Jewish Diaspora and his fond childhood memories in multicultural Los Angeles.
3-Ways Stainless Steel Rinsing Bowl
- Regular Price
- €32,94
- Sale Price
- €32,94
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Nuri Spiced Sardines in Olive Oil - 4.4oz
- Regular Price
- €6,94
- Sale Price
- €6,94
- Regular Price
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Just Date Organic Pomegranate Molasses - 8.8oz
- Regular Price
- €12,14
- Sale Price
- €12,14
- Regular Price
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Diaspora Co. Nandini Coriander - 30g
- Regular Price
- from €8,67
- Sale Price
- from €8,67
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.
766 Valencia Street, SF, CA 94110
1 Ferry Building, Ste. 26, SF, CA 94110