-
Currency
-
NEW
- All New Products
- New Kitchen Knives
- New Kitchen Tools
- Latest Vintage
- New Pocket & Outdoor
- New Pantry
-
What's in my Basket Series
- Susan Kim - Eat Doshi
- Dr. Harold McGee - Author
- Ryo Sakai -Kuma Sushi
- Ian McNemar - Woodworker, Instructor
- Anna Voloshyna - Author
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Marc Schechter - Square Pie Guys
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
- Bruce Hill - The Chef's Press
- Dylan Carasco - Butcher's Guide
- Spencer Horowitz - Hadeem
-
Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
- Hatsukokoro
- Hitohira
- Iwasaki Kamisori
- Kaji-Bei
- Kamo Shiro
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Shigefusa
- Tagai
- Takada no Hamono
- Tanabe Tatara
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Yoshikazu Tanaka
- Wakui
-
Global Knives
- Allday Goods (GBR)
- Alma Knife Co. (USA)
- Astral Works (USA)
- Au Sabot (FRA)
- AZ Knives (ARG)
- Benchmade Cutlery (USA)
- Bernal Cutlery (USA)
- Blenheim Forge (GBR)
- Chazeau Honoré (FRA)
- Dexter Russell (USA)
- Eichenlaub Tableware (DEU)
- Florentine Kitchen Knives (ESP)
- Fontenille Pataud (FRA)
- Friedr Herder (DEU)
- J Adams (GBR)
- John Nowill & Son (GBR)
- K Sabatier (FRA)
- Pallares (ESP)
- Rolin Knives (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
- Windmühlenmesser (DEU)
- Zirh (TUR)
-
Pocket | Outdoor
- A Wright & Son (GBR)
- Andersson & Copra (SWE)
- Au Sabot Folders (FRA)
- Benchmade (USA)
- Buck Knives (USA)
- David Margrita (FRA)
- Friedr Herder (DEU)
- Fontenille Pataud (FRA)
- Helle (NOR)
- Higonokami
- Hults Bruk Axes (SWE)
- Ibberson (GBR)
- Joseph Rogers & Sons (GBR)
- Kalthoff Axes (SWE)
- MOKI Knives (JPN)
- Morakniv (SWE)
- Opinel (FRA)
- Pallares (ESP)
- Tactile Knife Company (USA)
- Wood Tools (GBR)
- Vintage & New Vintage
-
Styles
- Bernal Cutlery Collaborations
- Knife Sets
- Carving Forks | Knives | Sets
- Japanese Kitchen Knives
- Western Kitchen Knives
- Chinese Style Cleavers
- Bread
- Butchery
- Cheese | Charcuterie
- Young Chefs
- Pocket | Folding
- Woodworking | Hobby | Craft
- Kamisori Razors
- Table | Steak
- Fixed Blades | Axes | Outdoor Tools
- Scissors | Shears | Snips
- Left Handed
- The Vault
- Vintage
- Sayas | Guards
- Sharpening
- Kitchen | Cookware
- Tableware | Service
- Pantry
- Accessories
- Deals
- Gift Cards
- INFO
or
-  
-  




Pollastrini Sardine Spiced Olive Oil - 100g
-
Regular Price
-
€6,07
-
Sale Price
-
€6,07
-
Regular Price
-
Sale
Sold Out
-
Unit Price
- /per
- Regular Price
- €6,07
- Sale Price
- €6,07
- Regular Price
- Unit Price
- /per
Pollastrini di Anzio is the ONLY Italian brand that manufactures canned Mediterranean sardines. A smaller size sardine harvested with sustainable methods from the Mediterranean Sea, tinned in pure olive oil. Following a tradition carried on since 1889 the wild caught and hand selected sardines are cooked to perfect firmness and tined in top quality olive oil. No preservatives or additives, only the freshest fish perfectly preserved with the finest ingredients following traditional techniques and recipes.
ALL NATURAL INGREDIENTS -Sardines, olive oil, red pepper and salt.
Recently Viewed
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.