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Sujihiki
The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.
Misono UX-10 270mm Sujihiki Swedish Stainless Western Handle
- Regular Price
- €332,21
- Sale Price
- €332,21
- Regular Price
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- Unit Price
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Misono EU Carbon 270mm Sujihiki Western Handle
- Regular Price
- €247,84
- Sale Price
- €247,84
- Regular Price
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- Unit Price
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.
766 Valencia Street, SF, CA 94110
1 Ferry Building, Ste. 26, SF, CA 94110