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Susan Kim - Eat Doshi
Susan “Sooz” Kim, Seoul-born and California-raised, is the founder of Doshi, a traveling food pop-up inspired by Korean home cooking. The Bay Area has been integral in her cooking journey, starting at Bi-Rite Market, Peko Peko (Sylvan Mishima Brackett’s catering company before Rintaro), Bar Tartine (under Cortney Burns & Nick Balla), finally landing at Chez Panisse in 2012 before moving to NYC in 2016 to be part of the opening team for Claus Meyer’s Agern.
Sooz launched Doshi (@eatdoshi) in August 2020 in Brooklyn, NY. Doshi means “city” in Korean as well as short for doshirak - which is Korean for a packed meal or lunch box. It's a roving pop up that’s landed her all around NYC, LA, San Francisco/Oakland, Paris, and Berlin.
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Ateco Large Bowl Scraper
- Regular Price
- €1,72
- Sale Price
- €1,72
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Bernal Cutlery Flying Fish Dashi Packets - 56g
- Regular Price
- €12,06
- Sale Price
- €12,06
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Bernal Cutlery Vegetable Dashi Packets - 35g
- Regular Price
- €10,34
- Sale Price
- €10,34
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Nordic Ware Naturals Aluminum Quarter Sheet Pan
- Regular Price
- €12,92
- Sale Price
- €12,92
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Gestura 9” 00 Stainless Steel Slotted Spoon
- Regular Price
- €25,85
- Sale Price
- €25,85
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.
766 Valencia Street, SF, CA 94110
1 Ferry Building, Ste. 26, SF, CA 94110