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NEW
- All New Products
- New Kitchen Knives
- New Kitchen Tools
- Latest Vintage
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What's in my Basket Series
- Dr. Harold McGee - Author
- Ryo Sakai -Kuma Sushi
- Ian McNemar - Woodworker, Instructor
- Anna Voloshyna - Author
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Marc Schechter - Square Pie Guys
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
- Bruce Hill - The Chef's Press
- Dylan Carasco - Butcher's Guide
- Spencer Horowitz - Hadeem
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Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
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- Hitohira
- Jiro Nakagawa
- Iwasaki Kamisori
- Kaji-Bei
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- Kanehide
- Konosuke
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- Masakane
- Makoto Tadokoro Marushin
- Mizuno Axes
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
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- Takada no Hamono
- Tanabe Tatara
- Yoshikazu Tanaka
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Wakui
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Global Knives
- A Wright & Son (GBR)
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- Blenheim Forge (GBR)
- Geo Wostenholm IXL (GBR)
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- Joseph Rogers (GBR)
- Wood Tools (GBR)
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- Au Sabot (FRA)
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- Fontenille Pataud (FRA)
- K Sabatier (FRA)
- David Margrita (FRA)
- Opinel (FRA)
- Eichenlaub Tableware (DEU)
- Friedr Herder (DEU)
- Windmühlenmesser (DEU)
- Florentine Kitchen Knives (ESP)
- Pallares (ESP)
- Helle (NOR)
- Andersson & Copra (SWE)
- Hults Bruks Axes (SWE)
- Kalthoff Axes (SWE)
- Morakniv (SWE)
- Iisakki Jarvenpaa (FIN)
- Zirh (TUR)
- Alma Knife Co. (USA)
- Astral Works (USA)
- Bernal Cutlery (USA)
- Benchmade Knives (USA)
- Dexter Russell (USA)
- Rolin Knives (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
- Tactile Knife Company (USA)
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Styles
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- Table | Steak
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- Fixed Blade, Axes & Outdoor Tools
- Scissors | Shears | Snips
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- Kitchen | Cookware
- Tableware | Service
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Tomoshibi
Tomoshibi knives are a professional quality series made for Sakai Kikumori. They are hand forged with iron and shirogami 2 (white) and finished by hand on wet grinders, all by skilled craftspeople at Myojin Riki Seisakusho in Kochi.
Sold Out
Sakai Kikumori Tomoshibi 150mm Deba Shirogami 2
- Regular Price
- €185,77
- Sale Price
- €185,77
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Sakai Kikumori Tomoshibi 165mm Deba Shirogami 2
- Regular Price
- €204,54
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- €204,54
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Sakai Kikumori Tomoshibi 165mm Deba Shirogami 2 - LEFTY
- Regular Price
- €279,60
- Sale Price
- €279,60
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Sakai Kikumori Tomoshibi 180mm Deba Shirogami 2
- Regular Price
- €223,30
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- €223,30
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Sakai Kikumori Tomoshibi 240mm Yanagi Shirogami 2
- Regular Price
- €204,54
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- €204,54
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Sakai Kikumori Tomoshibi 270mm Yanagi Shirogami 2
- Regular Price
- €220,49
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- €220,49
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Sakai Kikumori Tomoshibi 300mm Yanagi Shirogami 2
- Regular Price
- €262,71
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- €262,71
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.