“What’s in my Basket?”  with Ali Hooke

“What’s in my Basket?” with Ali Hooke

Ali is a professional chef and content creator living in the San Francisco Bay Area with her husband, infant son & 60 pound puppy. She has been working in the restaurant industry for the last decade learning how to cook at spots like NOPA and Octavia, and now spend her days creating content sharing her love of food – and her husband’s and her love of Tin Fish – with the masses. 

Dry Candied Japanese Citrus Peels - 1.05oz

Regular Price
€4,76
Sale Price
€4,76
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per 

Arashiyama #6000 Whetstone With Nagura Stone and Wooden Base

Regular Price
€59,01
Sale Price
€59,01
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per 

Kamada Dashi Soy Sauce - 200ml

Regular Price
€7,61
Sale Price
€7,61
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per 
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Porto Muinos Seaweed Mussels with Sweet Kombu - 4.2oz

Regular Price
€11,42
Sale Price
€11,42
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per 
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Capitaine Nat' Sardines with Organic Peppers and Chilli - 115g

Regular Price
€6,66
Sale Price
€6,66
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per 

Daikoku Banko Ware Soup Donabe - Black Brushstroke

Regular Price
from €142,76
Sale Price
from €142,76
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per 

The Big Nuri Sardine Cookbook - Jakob Glatz

Regular Price
€38,07
Sale Price
€38,07
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per 

Hatsukokuro Nakagawa 210mm Gyuto Ginsanko Ebony Handle

Regular Price
€416,85
Sale Price
€416,85
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Unit Price
per 

Lindera Farms Paw Paw Vinegar - 200ml

Regular Price
€20,94
Sale Price
€20,94
Regular Price
Unit Price
per