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Home | Japanese Kitchen Knives | Blenheim Forge XL Nakiri Iron Clad Aogami 2 Walnut & Brass Limited Edi

Blenheim Forge XL Nakiri Iron Clad Aogami 2 Walnut & Brass Limited Edition

€355,13
€355,13
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Limited edition XL Blenheim Forge Classic Range mm Nakiri. Aogami 2 carbon steel core with iron damascus acid etched cladding with kurouchi finish. Walnut & Copper octagon handle.

Forged, ground and handles made by hand at the Blenheim Forge works in Peckham South London. Blenheim Forge knives are made with Japanese aogami tungsten carbon steel and English woods and handle materials.

Their aogami is characterized by a nice sharpenability and good cutting feel and edge life at medium and fine finishes (3000 to 6000+ Japanese grit scale)

Brand: Bleinheim Forge
Producing Area: Peckham South London
Profile: XL Nakiri
Size: 180mm
Steel Type: Iron Clad Carbon Steel
Steel: Aogami 2
Handle: Walnut Brass
Total Length: 323mm
Edge Length: 182mm
Handle to Tip Length: 195mnm
Blade Height: 71mm
Thickness: 3mm
Handle Length: 128mm
Weight: 276g
Hand Orientation: Ambidextrous Wide Bevel

This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and dried immediately after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.

Twisting, scraping, and heavy use, as well as use on hard and very dense objects can lead to edge damage. Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage. Special attention needs to be taken to prevent edge damage. Scraping, twisting and forceful as well as using on hard or very dense foods can result in chipping.

We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.

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