Diaspora Co. Pahadi Pink Garlic - 60g

Pahadi Pink Garlic powder is sourced from the Himalayan foothills and tastes so rich, savory, and deeply umami that it genuinely smells like garlic bread straight from the oven. More pungent and complex than standard garlic powder, it works brilliantly in soups, scrambled eggs, BBQ seasoning rubs, pasta, and stir-fries.

Grown in the Tons Valley, Uttarakhand, this heirloom garlic is sourced by Tons Trails, a community enterprise bringing sustainable and equitable opportunities to food-growers across the Tons region. It's grown alongside rajma beans, apple trees, and grazing goats, then dried and milled to a powder with savory notes of shiitake mushroom, parmesan, and caramelized onions.

• Ingredients: 100% Pahadi Pink Garlic
• Allergen Warning: Black Soy
• Pesticide-free, regeneratively grown, no irradiation