Fangst Torske Lever Smoked Cod Liver - 120g

This tinned cod liver is sourced from the North Atlantic Ocean. Traditionally smoked and packed simply with salt, it provides an authentic representation of historical Nordic preservation.

Craft & Origin: Harvested from the cold waters of the North Atlantic, this cod liver highlights a fundamental ingredient in Scandinavian maritime history. FANGST honors regional integrity by gently smoking the liver prior to canning. The product is packed with only a pinch of salt, allowing it to preserve entirely in its own natural fats without the need for additional oils.

Flavor & Texture: Pronounced wood smoke meets savory marine notes. The liver yields a notably soft and spreadable texture.

How to Use: Spread over toasted sourdough with flaked sea salt and fresh chives.

• Size: 120g
• Origin: North Atlantic Ocean (FAO 27)
• Species: Atlantic Cod (Gadus morhua)
• Production Method: Smoked
• Dietary Notes: Pescatarian