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Home | Western Kitchen Knives | Goyon-Chazeau Le P'tit Tradi Office Knife Stainless Walnut Handle

Goyon-Chazeau Le P'tit Tradi Office Knife Stainless Walnut Handle

€55,52
€55,52
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Le P'tit Tradi is a modern reproduction of the classic, square-bolstered French paring knife. Beloved by professionals and Grandmother's alike, it can be trusted to see you through finessed and delicate work as well as tougher prep.

Goyon-Chazeau began as a small family cutlery founded in 1953 in Thiers, France. Now in it's third generation, Magali and Vincent Soucille run and manage their intimate workshop, which honors the long history and exceptional quality of traditional knife making in Thiers.



About This Knife

All-around Use

Can handle almost any kitchen task.

Light Butchery OK

Safe for use around bones.

Stainless Steel

Non-reactive blade.

Tough Edge

Durable edge grind.

Ambidextrous

Suitable for all users.

Paring

A paring knife is a small, nimble kitchen knife designed for precise hand-held tasks. Its short, pointed blade excels at peeling, trimming, coring, and detail work on fruits and vegetables. Easy to control and maneuver, it’s a core tool for any fine prep that requires accuracy over power.

Listed Length:
Total Length: 211mm
Edge Length: 110mm
Heel Height: 13mm
Spine Thickness:
Weight:
Orientation: Ambidextrous

Blade Type: Stainless Steel
Steel Type: Sandvik 14C28N
Steel Hardness (HRC):
Maintenance: Less Attention
Handle Type: Western
Handle Material: Walnut

  • This is a stainless steel knife.
  • It should be hand washed and towel dried. Dishwashers will degrade the edge and handle over time. Extended moisture exposure can still cause oxidation.
  • Use on wooden cutting boards for best results.
  • Avoid hard surfaces like bamboo or plates. Don't twist or scrape the edge on the cutting surface to avoid early dulling and edge damage.

Dive Deeper

Medium Western Stainless

We recommend hand sharpening on whetstones to a low-medium finish starting around 400 and progressing to 1000 grit with a monodiachrome strop finish. Gentle use with steel honing rods work well for as-needed edge maintenance. Avoid pull-through sharpeners and non-water-cooled mechanized sharpening. If you have to use a honing rod to be able to use the knife comfortably, it's time to sharpen the knife.

Sharpening Supplies

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Sandvik 14C28N

Carbon (C): 0.60–0.67% | Chromium (Cr): 13.5–14.5% | Nitrogen (N): 0.10–0.12% | Manganese (Mn): ≤0.6% | Silicon (Si): ≤0.6%

14C28N builds on the AEB‑L family with nitrogen for improved edge stability and corrosion resistance. Around ~58–60 HRC in production knives, it sharpens easily to a very fine edge and holds it longer than 12C27, remaining tough and stain‑resistant.



About Goyon-Chazeau

Thiers, France

Goyon-Chazeau, founded in 1953 in Thiers, France, is a family-run forge producing luxurious handcrafted knives. Known for their fully forged Le Thiers and Laguiole knives, they emphasize quality materials and meticulous detail. From forged carbon steel chef knives to elegant steak sets with colorful handles, their work combines function with refined aesthetics. Production is limited, with most knives hand-polished and assembled by artisans. Goyon-Chazeau represents the intersection of Thiers’ tradition and contemporary design, offering cutlery that is both beautiful and built to perform.

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