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Home | Japanese Kitchen Knives | Hitohira FJ 210mm Sujihiki VG-1 Pakka

Hitohira FJ 210mm Sujihiki VG-1 Pakka

€116,90
€116,90
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VG1 is similar to VG10 in carbon and chromium content (around 1% and 15% each respectively) but lacks the vanadium and cobalt of VG10 which makes VG1 easier to sharpen but with slightly less edge life. It is an excellent quality stainless that has a good balance of characteristics, great for those who want to maintain an edge easily that requires low maintenance. These are hardened to 61/62, and care must be taken to avoid chips from mistreatment.

These have an ambidextrous symmetrical convex face of the knife, they are lefty friendly.

Brand: Hitohira ひとひら
Producing Area: Seki-Gifu/ Japan
Profile: Sujihiki
Size: 210mm
Steel Type: Stainless Steel
Steel: Mono VG-1
Handle: Pakka Western
Total Length: 336mm
Edge Length: 210mm
Handle to Tip Length: 213mm
Blade Height: 33mm
Thickness: 1.9mm
Handle Length: 125mm
Weight: 139g
Hand Orientation: Ambidextrous

This is a stainless steel knife. It should be hand washed and towel dried. Habitual dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.

Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Materials like glass, ceramic and bamboo should be avoided and will make the edge go dull quickly.

We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.

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