Japanese Shirasu Anchovies Black Pepper & Basil Infused Oil - 80ml

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€13,48
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€13,48
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Caught in Miyazaki Port, these shirasu (anchovies) are preserved using cottonseed oil and spicy yuzu kosho, a paste of fermented yuzu peel and pepper. You’ll love the spicy and umami-rich flavors on onigiri, tofu, and even pizza! This product is made in Japan.