LF&C 8” Chef Knife Carbon Steel Rosewood 1920s-60s USA

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The knife dates from approximately 1920 to 1950 and was made by LF&C; Landers Frary & Clark in New Britain, CT, most likely under their Universal brand, but the marks are lost. Chef knives by LF&C have a very distinctive square-shouldered, narrow bolster that sweeps in deeply to join the blade; once you recognize this feature, it's hard to miss. They made knives OEM for many other companies, but LF&C was the only one to use that shape.

This knife has been sharpened a little; it will be eligible for a thinning before too long, but has a sharp, tough, slightly thick edge right now. The handle shows lots of wear but is still solid and secure. It's hard to find smaller chef knives from this era; it's clearly been heavily used but still has lots of life left. A full refurbishing and thinning will really bring it back to life, but it's ready to be a workhorse currently, priced accordingly. 

 

About Landers, Frary & Clark

New Britain, Connecticut, USA

Landers Frary & Clark was formed in 1865 in New Britain, Connecticut. They purchased a factory from the Meriden Cutlery Company in 1866 and began production. LF&C purchased other cutlery firms in Ct, including Meriden in 1918, and by the early 20th C, LF&C had grown to become the largest cutlery manufacturer in the world, along with many kitchen and household items under its Universal brand. LF&C made all sorts of cutlery until 1950 and was purchased by General Electric in 1965

Several common trademarks

Universal 1909-1950

Aetna Works 1866-1950

Landers Frary & Clark Cutlers to the American People (a dig a Joeph Rodgers of Sheffield's "Cutler to Her Majesty".

Light Butchery OK

Safe for use around bones.

Carbon Steel

Reactive blade.

Tough Edge

Durable edge grind.

Ambidextrous

Suitable for all users.

Total Length: 13.25"
Edge Length: 8.25"
Heel Height: 1 3/4"
Spine Thickness:
Weight:
Orientation: Ambidextrous

Blade Type: 
Steel Type: Vintage Carbon
Steel Hardness (HRC): 54-56?
Reactive: More Attention
Handle Type: Western
Handle Material: rosewood, steel rivets

  • This is a reactive carbon steel knife.
  • Hand wash and towel dry after use. Do not air dry or place in the dishwasher.
  • Expect oxidation (color change, staining, spotting) with use.
  • Prolonged exposure to moisture or food debris will cause rust; remove any rust with a light abrasive.
  • Use only on a quality wooden cutting board.
  • Do not use on hard surfaces like bamboo or plates.
  • Don't twist or scrape the edge on the cutting surface to avoid early dulling and edge damage.