Miso Marinade

Add a unique and delicious kick to grilled or broiled fish, meat and vegetables with this artisinal miso marinade from Japan. 

It combines red miso with Kinzanji moromi, a seasoned chunky miso in which raw soybeans, barley, rice-wheat, salt, and koji are left to ferment.

To use:

Coat both sides of a protein of your choice with a generous layer of the marinade and let it sit. A few hours is enough for fish or thinner cuts, while heartier cuts of meat are best with an overnight rest in the fridge. When you're ready to cook, wipe off the excess marinade (this helps prevent burning, since miso caramelizes quickly) and grill, broil, pan-sear, or bake as usual. It works beautifully on everything from salmon and black cod to chicken, pork, and beef.

You can also use this miso marinade in stir fry dishes, or as a dipping sauce, but the marinade is where the flavors truly shine!

Ingredients: 

Soybean Paste (Soybean, Rice, Salt), Moromi (Barley, Rice, Salt, Soybean, Wheat), High Fructose Corn Syrup, Fermented Seasoning, Alcohol (Retain Freshness), Garlic Powder, Yeast Extract Seasoning, Vinegar, Sesame Oil, Paprika Color. Contains: Soy, Wheat, Sesame.

11 oz