Russell Green River Works 14" Bullnose Hand-Forged Carbon Steel Rosewood Turners Falls 1890s-1920s

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1890s-1920s era Russell Green River Works (with acid etched markings) 14" bullnose butcher knife with hand forged, hand ground carbon steel blade, milled bolsters over a 5 pinned rosewood family hardwood handle. 

This knife has been sharpened on some of the edge, and previous rust has left some pits; it is still a great example of J Russell's knife-making. 

It has an OK edge on it right now, for best utility it would be best to have us thin and re-surface the blade, part of the marks might be lost and the deeper part of the pits will remain. 

About J Russell Green River Co


J Russell is an important US maker for a number of reasons, both as being emblematic of the New England style of knife making, utilizing skilled hand labor and modern machinery of the day. Russell would go on to make knives that rivalled the highest standards of British or European cutlery makers in quality, but they had humble origins. 

The John Russell Green River Co. was one of the very first American cutlery makers to supply outside of their immediate community. Established in 1834 in Greenfield, Massachusetts, initially forging axes and chisels, J. Russell went on to produce knives at their Green River Works, before long making Greenfield, Mass., the epicenter of American industrial knifemaking and an important first step in the American Industrial Revolution. Not having a huge pool of skilled cutlers to draw from, J. Russell aggressively recruited from Sheffield, England, offering twice the going wage there, and was eager to use machinery that was scoffed at in older, heritage knife-making centers of Europe. The trip hammers, which sped production, were referred to in the UK as American Hammers by the time some manufacturers there adopted them in the late 19th century. J Russell was keen to use drop hammers and other methods to speed production, but also relied heavily on skilled labor. Many of the English immigrants from Sheffield brought their manufacturing style to the Russell Green River Works and can be seen in 19th- and early 20th-century work. 

Russell had great success supplying the Western expansion. In 1868, a fire destroyed the Green River Works, and they moved to nearby Turner's Falls with big ambitions. At the time, the plans for the Turners Falls factory would have made it the world's largest cutlery factory, but it never came to fruition. Despite their success in many ventures, the effects of economic upheavals in the 1870s and ‘watering’ their stock by oversubscribing to their shares led to the near bankruptcy of J Russell, and a new company was formed: the John Russell Cutlery Company, which did not include any of the original Russell family.

John Russell Cutlery Company was eventually bought by Rival Harrington Cutlery, AKA Dexter, in the 1930s, forming today’s Dexter-Russell. Harrington continues many of Russell’s designs to this day, albeit with modern production rather than trip hammers and stone wheels. 

Butchery Knife

Built for tough butchery work.

Light Butchery OK

Safe for use around bones.

Carbon Steel

Reactive blade.

Tough Edge

Durable edge grind.

Total Length:
Edge Length: 14"
Heel Height:
Spine Thickness:
Weight:
Orientation:

Blade Type: 
Steel Type:
Steel Hardness (HRC): 54-56?
Reactive:
Handle Type: Western
Handle Material: rosewood, pewter bolster

  • This is a reactive carbon steel knife.
  • Hand wash and towel dry after use. Do not air dry or place in the dishwasher.
  • Expect oxidation (color change, staining, spotting) with use.
  • Prolonged exposure to moisture or food debris will cause rust; remove any rust with a light abrasive.
  • Use only on a quality wooden cutting board.
  • Do not use on hard surfaces like bamboo or plates.
  • Don't twist or scrape the edge on the cutting surface to avoid early dulling and edge damage.