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Home | Pantry | Shared Cultures Koji Salt with Porcini and Black Garlic - 2.75oz

Shared Cultures Koji Salt with Porcini and Black Garlic - 2.75oz

€17,47
€17,47
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READ IMPORTANT DELIVERY OPTION INFORMATION

Sea Salt is infused with koji and then slowly dehydrated to preserve enzyme activity. It is blended with wild-foraged northern California porcini mushrooms, and Burlap and Barrel purple stripe garlic. This is a fermented salt, rich in amino acids which translates to a lot of umami!

This is the perfect seasoning for the holidays and throughout the year.

Ingredients: Koji-infused sea salt, Purple stripe garlic, Wild-foraged porcini mushrooms

Product Attributes:
• 2.75 oz. per jar
• Handmade in San Francisco