French Whisk 12" Stainless Steel

The all-around workhorse whisk. A French whisk has a narrow, elongated shape and stiffer wires than a piano or balloon whisk, so it gets into the corners of a saucepan and stands up to thicker mixtures. Reach for it to stir a roux, cook pastry cream or custard, smooth out gravy and pan sauces, or mix pancake and crêpe batters.

At 12", it has the reach for deeper pots and larger mixing bowls while keeping your hand clear of the heat. The stainless steel wires are easy to clean and hold up to daily use in home and professional kitchens alike.