Piano Whisk 10" Stainless Steel

A light, nimble whisk built for speed. A piano whip uses thinner, more flexible wires than a standard French or balloon whisk, so it moves quickly through thin liquids and works air in fast. Reach for it to whip cream, beat egg whites, emulsify vinaigrettes, or smooth out a pan sauce or custard.

At 10", it's sized for everyday bowls and saucepans. It's easy to control and doesn't flex too much for thicker batters. The stainless steel wires and sealed handle are simple to clean and hold up to daily use in home and professional kitchens alike.