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Eaten Magazine No. 25 - Feast

Eaten Magazine No. 25 - Feast

€17,58
€17,58
Food: A Culinary History - Jean-Louis Flandrin & Massimo Montanari

Food: A Culinary History - Jean-Louis Flandrin & Massimo Montanari

€21,94
€21,94
The Taste of Place: A Cultural Journey into Terroir - Amy B. Trubek

The Taste of Place: A Cultural Journey into Terroir - Amy B. Trubek

€26,33
€26,33
Opulent Nosh - Ken Albala

Opulent Nosh - Ken Albala

€21,94
€21,94
Cabbage & Caviar - Alison K. Smith

Cabbage & Caviar - Alison K. Smith

€34,29
€34,29
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between - Tu David Phu, Soleil Ho

The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between - Tu David Phu, Soleil Ho

€28,57
€28,57
Eaten Magazine No. 24 - Snacks

Eaten Magazine No. 24 - Snacks

€17,58
€17,58
Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants - Erik Piepenburg

Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants - Erik Piepenburg

€26,37
€26,37
The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods

The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods

€92,31
€92,31
Aromas of Aleppo - Poopa Dweck

Aromas of Aleppo - Poopa Dweck

€43,95
€43,95
Recipes from the American South - Michael W. Twitty

Recipes from the American South - Michael W. Twitty

€48,31
€48,31
Rooting in a Useless Land - Chelsea Fisher

Rooting in a Useless Land - Chelsea Fisher

€26,33
€26,33
India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

€16,70
€16,70
Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics

Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics

€35,12
€35,12
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies - Najmieh Batmanglij

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies - Najmieh Batmanglij

€51,87
€51,87
Reaping What She Sows: How Women Are Rebuilding Our Broken Food System - Nancy Matsumoto

Reaping What She Sows: How Women Are Rebuilding Our Broken Food System - Nancy Matsumoto

€25,49
€25,49
Traditional Japanese Seasonings and Condiments: Umamification in the Plant-forward Cuisine - Minaka Ono, Ole G. Mouritsen

Traditional Japanese Seasonings and Condiments: Umamification in the Plant-forward Cuisine - Minaka Ono, Ole G. Mouritsen

€29,00
€29,00
Valencia - Michelle Tea

Valencia - Michelle Tea

€15,82
€15,82
Saying NO to a Farm-Free Future - Chris Smaje

Saying NO to a Farm-Free Future - Chris Smaje

€17,54
€17,54
American Grill: 125 Recipes for Mastering Live Fire - Tyler Florence

American Grill: 125 Recipes for Mastering Live Fire - Tyler Florence

€30,77
€30,77
Behind The Kitchen Door - Saru Jayaraman

Behind The Kitchen Door - Saru Jayaraman

€15,78
€15,78
Bottom of the Pot: Persian Recipes and Stories - Naz Deravian

Bottom of the Pot: Persian Recipes and Stories - Naz Deravian

€35,17
€35,17
Entries - Wendell Berry

Entries - Wendell Berry

€13,14
€13,14
Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day - Eden Grinshpan

Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day - Eden Grinshpan

€30,77
€30,77
All About Coffee - William Harrison Ukers

All About Coffee - William Harrison Ukers

€37,80
€37,80
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

€39,56
€39,56
The Ice Book - Camper English

The Ice Book - Camper English

€16,70
€16,70
First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

€26,33
€26,33
Mustard A Global History By Demet Güzey

Mustard A Global History By Demet Güzey

€17,54
€17,54
Manresa - David Kinch with Christine Muhlke

Manresa - David Kinch with Christine Muhlke

€43,96
€43,96
50 Things to Do in the Urban Wild - Clare Gogerty

50 Things to Do in the Urban Wild - Clare Gogerty

€15,78
€15,78
Repast - Jenny Linford

Repast - Jenny Linford

€39,56
€39,56
Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness

Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness

€30,77
€30,77
Designing with Dried Flowers - Hannah Rose Rivers Muller

Designing with Dried Flowers - Hannah Rose Rivers Muller

€24,61
€24,61
Literature and Food Studies - Amy L. Tigner and Allison Carruth

Literature and Food Studies - Amy L. Tigner and Allison Carruth

€41,28
€41,28
Good Things to Eat - Rufus Estes

Good Things to Eat - Rufus Estes

€24,62
€24,62
The Accidental Seed Heroes Growing a Delicious Food Future for All of Us - Adam Alexander

The Accidental Seed Heroes Growing a Delicious Food Future for All of Us - Adam Alexander

€26,33
€26,33
Practicing Food Studies - edited by Amy Bentley, et al

Practicing Food Studies - edited by Amy Bentley, et al

€26,37
€26,37
Cook Like Your Ancestors - Mariah-Rose Marie

Cook Like Your Ancestors - Mariah-Rose Marie

€26,37
€26,37
In Memory’s Kitchen - Berenbaum & De Silva

In Memory’s Kitchen - Berenbaum & De Silva

€21,97
€21,97
Food Studies in Latin American Literature - Rocío del Aguila, Vanesa Miseres

Food Studies in Latin American Literature - Rocío del Aguila, Vanesa Miseres

€23,69
€23,69
All Manners of Food - Stephen Mennell

All Manners of Food - Stephen Mennell

€24,62
€24,62
How the World Eats - Julian Baggini

How the World Eats - Julian Baggini

€28,13
€28,13
Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann

Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann

€26,37
€26,37
Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking - Kimi Werner, Nicole Gormley, Jennifer Fiedler

Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking - Kimi Werner, Nicole Gormley, Jennifer Fiedler

€30,77
€30,77
What Mrs. Fisher Knows About Old Southern Cooking - Abby Fisher

What Mrs. Fisher Knows About Old Southern Cooking - Abby Fisher

€24,62
€24,62
Herring: A Global History - Kathy Hunt

Herring: A Global History - Kathy Hunt

€20,22
€20,22
American Sfoglino: A Master Class in Handmade Pasta

American Sfoglino: A Master Class in Handmade Pasta

€32,97
€32,97