Elderflora: A Modern History of Ancient Trees - Jared Farmer
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Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann
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Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King
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Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness
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Haroset: A Taste of Jewish History - Susan Weingarten
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All Manners of Food - Stephen Mennell
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California's Best: Old West Art & Antiques - Brad & Brian Witherell, Bradley L. Witherell
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My Life in Recipes - Joan Nathan
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Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch
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Good Things: Recipes to Share with People You Love – From the Host and Bestselling Author of Salt, Fat, Acid, Heat.- Samin Nosrat
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The Accidental Seed Heroes Growing a Delicious Food Future for All of Us - Adam Alexander
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Fäviken - Magnus Nilsson
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Repast - Jenny Linford
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Tastes and Traditions - Nathalie Cooke
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El Monje de Moka - En Español - Dave Eggers
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Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman
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Eaten Magazine No. 24 - Snacks
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A New Napa Cuisine - Christopher Kostow
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Manresa - David Kinch with Christine Muhlke
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Fried Green Tomatoes at the Whistle Stop Cafe - Fannie Flagg
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A Cultural History of Food in the Medieval Age - Massimo Montanari, et al
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Bernal Cutlery Fused Glass Nightlight
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The Hebridean Baker: The Scottish Cookbook - Coinneach MacLeod
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Courtly Feasts to Kremlin Banquets - Oksana Zakharova & Sergey Pushkaryov
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Food: The Key Concepts - Warren Belasco
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Out of This Furnace - Thomas Bell
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Food and Drug Legislation in the New Deal - Charles O. Jackson
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Wendell Berry: Port William Novels & Stories: The Civil War to World War II (LOA #302): Nathan Coulter / Andy Catlett: Early Travels / A World Lost / ...
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Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim - Hoo Nam Seelmann
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Reaping What She Sows: How Women Are Rebuilding Our Broken Food System - Nancy Matsumoto
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Braided Heritage - Jessica B. Harris
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Considering Emma Goldman: Feminist Political Ambivalence and the Imaginative Archive - Clare Hemmings
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Food, Foodways, and Foodscapes - Lily Kong & Vineeta Sinha
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Recipes from the American South - Michael W. Twitty
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Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect - Will Guidara
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Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties - Pascal Baudar
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Traditional Japanese Seasonings and Condiments: Umamification in the Plant-forward Cuisine - Minaka Ono, Ole G. Mouritsen
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Mission Burrito Japanese Replica in Display Case
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Couteaux de nos Regions - Antoine Pascal 2024 Edition
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From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan
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Civilization in Chili, Past and Present - J.M. Spangler
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