California's Best: Old West Art & Antiques - Brad & Brian Witherell, Bradley L. Witherell
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My Life in Recipes - Joan Nathan
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Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King
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Sabor Judío: The Jewish Mexican Cookbook - Ilan Stavans, Margaret E. Boyle
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Tastes and Traditions - Nathalie Cooke
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Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch
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Gastronomic Judaism as Culinary Midrash - Jonathan Brumberg-Kraus
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Wildcrafted Fermentation Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir - Pascal Baudar
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The Hebridean Baker: The Scottish Cookbook - Coinneach MacLeod
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El Monje de Moka - En Español - Dave Eggers
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Food: The Key Concepts - Warren Belasco
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Out of This Furnace - Thomas Bell
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Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman
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Kashrut and Jewish Food Ethics - Shmuly Yanklowitz
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Food, Foodways, and Foodscapes - Lily Kong & Vineeta Sinha
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A Cultural History of Food in the Medieval Age - Massimo Montanari, et al
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Mission Burrito Japanese Replica in Display Case
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Bernal Cutlery Fused Glass Nightlight
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Food and Drug Legislation in the New Deal - Charles O. Jackson
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Wendell Berry: Port William Novels & Stories: The Civil War to World War II (LOA #302): Nathan Coulter / Andy Catlett: Early Travels / A World Lost / ...
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Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties - Pascal Baudar
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Considering Emma Goldman: Feminist Political Ambivalence and the Imaginative Archive - Clare Hemmings
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Honey Cake and Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors - Auschwitz-Birkenau Memorial Foundation
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Couteaux de nos Regions - Antoine Pascal 2024 Edition
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From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan
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Civilization in Chili, Past and Present - J.M. Spangler
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