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Home | All Knives & Tools | MOKI Leaf 45mm Folding Knife Lock Back Ironwood Handle

MOKI Leaf 45mm Folding Knife Lock Back Ironwood Handle

€282,45
€282,45
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READ IMPORTANT DELIVERY OPTION INFORMATION

Designed and produced in Seki, Japan, Moki is a multigenerational business which dates to 1907. Their mechanics and finishes are always excellent and their design is with a nice feel in hand. 

We are very happy to have this maker's knives in our lineup.

Brand: MOKI モキナイフ
Producing Area: Seki-Gifu/ Japan
Steel Type: Stainless Steel
Steel: VG10
Handle: Ironwood
Hand Orientation: Ambidextrous
Total Length: 123mm
Edge Length: 45mm
Handle to Tip Length: 51mm
Blade Height: 11mm
Thickness: 1.6mm
Handle Length: 72mm
Weight: 38g

Everyday Carry

Closed Length: 87mm
Open Length: 152mm
Edge Length: 58mm
Weight: 32 g
Width:
Mechanism: Lockback
Handle Material: Linen Micarta
Handle Color: Black
Steel: AUS-8
Clip: Belt Loop

Drop Point Blade Shape

A drop point blade carries a gently descending spine that meets the edge in a strong, well-supported tip. This rounded, controllable point makes drop points excellent all-around cutters, especially in outdoor and everyday use. The shape balances slicing performance with durability, giving it a broad appeal across modern folding knives and field-ready fixed blades.

Dive Deeper

Medium - Western Stainless

We recommend hand sharpening on whetstones to a low-medium finish starting around 400 and progressing to 1000 grit with a monodiachrome strop finish. Gentle use with steel honing rods work well for as-needed edge maintenance. Avoid pull-through sharpeners and non-water-cooled mechanized sharpening. If you have to use a honing rod to be able to use the knife comfortably, it's time to sharpen the knife.

Sharpening Supplies

Stones & Accessories selected specifically for this knife.

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AUS-8

Carbon (C): 0.70–0.80% | Chromium (Cr): 13.0–14.5% | Manganese (Mn): 0.5–1.0% | Silicon (Si): 0.5–1.0% | Vanadium (V): 0.10–0.26 | Nickel (Ni): ≤0.5% | Molybdenum (Mo): 0.1–0.3%

AUS‑8 is a Japanese stainless balanced for corrosion resistance, toughness, and easy sharpening. Typically ~57–59 HRC, it takes a very keen edge quickly and is forgiving in use; edge retention is fair but dependable with routine touch‑ups. Widely used in EDC and value‑oriented kitchen knives.

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