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Home | Pocket | Outdoor | MOKI Banff 55mm Fixed Blade Linen Micarta Handle

MOKI Banff 55mm Fixed Blade Linen Micarta Handle

€197,98
€197,98
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READ IMPORTANT DELIVERY OPTION INFORMATION

Designed and produced in Seki, Japan, Moki is a multigenerational business which dates to 1907. Their mechanics and finishes are always excellent and their design is with a nice feel in hand. 

We are very happy to have this maker's knives in our lineup.

Brand: MOKI モキナイフ
Producing Area: Seki-Gifu/ Japan
Steel Type: Stainless Steel
Steel: VG10
Handle: Linen Micarta
Hand Orientation: Ambidextrous
Come with Sheath
Total Length: 158mm
Edge Length: 55mm
Handle to Tip Length: 60mm
Blade Height: 18mm
Thickness: 2.8mm
Handle Length: 98mm
Weight: 73g



About This Knife

Open length:
Blade length:
Blade thickness:
Closed length:
Handle thickness:
Weight:

Mechanism:
Blade style:
Handle:
Pocket clip:
Blade finish:
Blade color:
Clip color:
Clip finish:
Clip position:
Clip type:
Ambidextrous:
Handle material:
Handle color:
Lanyard hole:
Blade steel:

  • This is a stainless steel knife.
  • It should be hand washed and towel dried. Dishwashers will degrade the edge and handle over time. Extended moisture exposure can still cause oxidation.
  • Use on wooden cutting boards for best results.
  • Avoid hard surfaces like bamboo or plates. Don't twist or scrape the edge on the cutting surface to avoid early dulling and edge damage.

Dive Deeper

Medium - Western Stainless

We recommend hand sharpening on whetstones to a low-medium finish starting around 400 and progressing to 1000 grit with a monodiachrome strop finish. Gentle use with steel honing rods work well for as-needed edge maintenance. Avoid pull-through sharpeners and non-water-cooled mechanized sharpening. If you have to use a honing rod to be able to use the knife comfortably, it's time to sharpen the knife.

Sharpening Supplies

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VG10

Carbon (C): 0.95–1.05% | Chromium (Cr): 14.5–15.5% | Molybdenum (Mo): 0.9–1.2% | Vanadium (V): 0.1–0.3% | Cobalt (Co): 1.3–1.5%

VG‑10 is a cobalt‑bearing stainless famed for combining hardness (~60–62 HRC), corrosion resistance, and fine sharpening response. It takes a very refined edge and holds it well; micro‑chipping can occur on thin edges but is manageable with sound geometry.



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