Ryo Sakai - Kuma Sushi
Born in Japan, raised in the States, Ryo Sakai has been working in Japanese restaurants here in San Francisco since he was 17 years old bringing 25+ years of experience to the craft. Currently the owner operator of Kuma sushi.
Fish Bone Tweezer XL 150mm Kanto Style Honenuki Tsubame
- Regular Price
- €21,45
- Sale Price
- €21,45
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Fish Butchery - Josh Niland
- Regular Price
- €40,94
- Sale Price
- €40,94
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Handmade Kitayama Palm Tawashi
- Regular Price
- €9,75
- Sale Price
- €9,75
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Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya
- Regular Price
- €331,45
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- €331,45
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Hitohira Tanaka Manzo 240mm Mioroshi Deba Shirogami 2 Ho Wood with Saya
- Regular Price
- €375,32
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- €375,32
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Sold Out
Kireru-Yorokobi 200mm Pruning Shears SLD
- Regular Price
- €52,64
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- €52,64
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Koshihikari Niigata Rice - 300g
- Regular Price
- €8,77
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- €8,77
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Oroshigane Spoon Stainless Steel
- Regular Price
- €17,55
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- €17,55
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Oshinko Fermentation Press
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- from €29,25
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- from €29,25
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Queens Gochujang - 10oz
- Regular Price
- €13,65
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- €13,65
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