Ryo Sakai - Kuma Sushi

Ryo Sakai - Kuma Sushi

Born in Japan, raised in the States, Ryo Sakai has been working in Japanese restaurants here in San Francisco since he was 17 years old bringing 25+ years of experience to the craft. Currently the owner operator of Kuma sushi.

Fish Bone Tweezer XL 150mm Kanto Style Honenuki Tsubame

Regular Price
€19,74
Sale Price
€19,74
Regular Price
Unit Price
per

Handmade Kitayama Palm Tawashi

Regular Price
€8,97
Sale Price
€8,97
Regular Price
Unit Price
per

Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

Regular Price
€305,05
Sale Price
€305,05
Regular Price
Unit Price
per

Hitohira Tanaka Manzo 240mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

Regular Price
€345,42
Sale Price
€345,42
Regular Price
Unit Price
per

Koshihikari Niigata Rice - 300g

Regular Price
€8,07
Sale Price
€8,07
Regular Price
Unit Price
per

Oshinko Fermentation Press

Regular Price
from €26,92
Sale Price
from €26,92
Regular Price
Unit Price
per
Sold Out

Queens Gochujang - 10oz

Regular Price
€12,56
Sale Price
€12,56
Regular Price
Unit Price
per