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The last day to drop off sharpening for the holiday is Saturday, November 1st.

Ryo Sakai - Kuma Sushi

Ryo Sakai - Kuma Sushi

Born in Japan, raised in the States, Ryo Sakai has been working in Japanese restaurants here in San Francisco since he was 17 years old bringing 25+ years of experience to the craft. Currently the owner operator of Kuma sushi.

Fish Butchery - Josh Niland

Regular Price
€37,11
Sale Price
€37,11
Regular Price
Unit Price
per

Handmade Kitayama Palm Tawashi

Regular Price
€8,84
Sale Price
€8,84
Regular Price
Unit Price
per

Kireru-Yorokobi 200mm Pruning Shears SLD

Regular Price
€51,24
Sale Price
€51,24
Regular Price
Unit Price
per

Oshinko Fermentation Press

Regular Price
from €26,51
Sale Price
from €26,51
Regular Price
Unit Price
per