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Home | Japanese Kitchen Knives | Trade In Yoshikazu Tanaka 270mm Kiritsuke Sujihiki Shirogami 1 Damascu

Trade In Yoshikazu Tanaka 270mm Kiritsuke Sujihiki Shirogami 1 Damascus Ebony

£344.97
£344.97
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READ IMPORTANT DELIVERY OPTION INFORMATION

Trade in sujihiki in excellent condition with original packaging. This layered carbon steel knife was used responsibly in a professional environment and shows some light oxidation as expected. It will be left in place to preserve the original finish that remains unchanged. Comes with a fresh BC edge.



About This Knife

General Purpose

Good for veggies and boneless protein

Avoid Bones & Dense Foods

If you can't bite it, don't cut it.

Carbon Steel

Reactive blade.

Wide Kireba Bevel

Smooth, robust cutting feel.

Ambidextrous

Suitable for all users.

Sujihiki

A sujihiki is a long, narrow Japanese slicing knife designed for clean, even cuts through cooked or raw proteins. Its thin blade reduces drag, allowing smooth, single-stroke slices that preserve texture and presentation. The pointed tip offers precision for trimming and detail work. Ideal for carving roasts, portioning fish, and producing uniform slices with minimal effort.

Listed Length: 270mm
Total Length: 409mm
Edge Length: 260mm
Heel Height: 31mm
Spine Thickness: 2.8mm
Weight:
Orientation: Ambidextrous

Blade Type: Iron Clad Carbon
Steel Type: Shirogami 1 (White Paper #1)
Steel Hardness (HRC): 62-63
Maintenance: More Attention
Handle Type: Japanese (wa)
Handle Material: Ebony with Blonde Horn

  • This is a carbon steel knife made from thin, hard steel.
  • Hand wash and towel dry after use. Do not air dry or place in the dishwasher.
  • Expect oxidation (color change, staining, spotting) with use.
  • Prolonged exposure to moisture or food debris will cause rust; remove any rust with a light abrasive.
  • Remove surface rust gently with a mild abrasive and progress to more aggressive abrasives if needed. Coarse abrasives will leave scratches in most finishes.
  • Avoid twisting, scraping, or use on dense or hard foods and surfaces to avoid early dulling and edge damage. If you wouldn't bite into it, don't cut it with this knife.
  • Use on wooden cutting boards only. Do not use bamboo, plastic, stone or metal cutting surfaces.

Dive Deeper

Fine - Japanese Double Bevel

Sharpening Supplies

Stones & Accessories selected specifically for this knife.

Bernal Cutlery Takarazukushi 500 Grit Soft & Fast Ceramic Japanese Whetstone

Bernal Cutlery Takarazukushi 500 Grit Soft & Fast Ceramic Japanese Whetstone

£35.66
£35.66
Bernal Cutlery Takarazukushi 4000 Grit Yellow Semi-Hard Resinoid Japanese Whetstone

Bernal Cutlery Takarazukushi 4000 Grit Yellow Semi-Hard Resinoid Japanese Whetstone

£63.57
£63.57
Bernal Cutlery Takarazukushi 1200 Grit Blue Marble Semi-Soft Ceramic Japanese Whetstone

Bernal Cutlery Takarazukushi 1200 Grit Blue Marble Semi-Soft Ceramic Japanese Whetstone

£57.37
£57.37
Naniwa Chosera Pro 800 Whetstone

Naniwa Chosera Pro 800 Whetstone

£52.71
£52.71
Naniwa Chosera Pro 400 Whetstone

Naniwa Chosera Pro 400 Whetstone

£49.61
£49.61
Naniwa Chosera Pro 1000 Whetstone

Naniwa Chosera Pro 1000 Whetstone

£60.47
£60.47
Naniwa Chosera Pro 2000 Whetstone

Naniwa Chosera Pro 2000 Whetstone

£66.67
£66.67
Naniwa Chosera Pro 5000 Whetstone

Naniwa Chosera Pro 5000 Whetstone

£119.38
£119.38
Arashiyama #1000 Whetstone Medium Hard with Natural Grit

Arashiyama #1000 Whetstone Medium Hard with Natural Grit

£32.56
£32.56
Arashiyama #6000 Whetstone Stone NO Wooden Base

Arashiyama #6000 Whetstone Stone NO Wooden Base

£44.96
£44.96
Arashiyama #6000 Whetstone With Nagura Stone and Wooden Base

Arashiyama #6000 Whetstone With Nagura Stone and Wooden Base

£48.06
£48.06
Kitayama #8000 Whetstone with Nagura and Wooden Base

Kitayama #8000 Whetstone with Nagura and Wooden Base

£65.12
£65.12
Bernal Cutlery Chromium Oxide Precharged Deburring Strop

Bernal Cutlery Chromium Oxide Precharged Deburring Strop

£27.13
£27.13
Atoma #140 Diamond Stone No Holder

Atoma #140 Diamond Stone No Holder

£81.40
£81.40



Shirogami 1 (White Paper #1)

Carbon (C): 1.25–1.35% | Manganese (Mn): 0.2–0.3% | Phosphorus (P/S): trace

Shirogami 1 is an ultra-pure high-carbon steel (~1.25–1.35% C) from Hitachi, delivering extreme sharpness and easy honing. Capable of ~65 HRC, it’s used for razors and fine kitchen knives. Its low impurity content yields an exceptionally fine grain but requires vigilant maintenance to prevent rust.



About Yoshikazu Tanaka


Yoshikazu Tanaka is a master blacksmith from Sakai, Osaka, with over 55 years of knife-forging experience. Since beginning his craft in 1969, he has distinguished himself by adhering to time-honored Sakai techniques. Tanaka was certified as a Sakai Dentoukougeishi in 1996, and his meticulous heat-treatment methods yield blades prized by professional chefs. Renowned for quality and consistency, Tanaka’s workshop not only produces knives under his own name but also forges blades behind the scenes for many top Japanese knife brands. His knives are celebrated for their sharpness, durability, and traditional character.

See All Yoshikazu Tanaka