Fermentation

Fermentation

Oshinko Fermentation Press

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from £22.38
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from £22.38
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Chef's Press - Standard

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from £14.18
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from £14.18
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The Art of Fermentation - Sandor Katz

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£29.81
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£29.81
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The Noma Guide to Fermentation - René Redzepi & David Zilber

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£33.58
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£33.58
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Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World - Sandor Katz

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£26.11
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£26.11
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Koji Alchemy - Rich Shih & Jeremy Umansky

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£26.08
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£26.08
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Milk into Cheese - David Asher

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£55.96
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£55.96
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Picklestone Japanese Pickling Jar

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from £111.92
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from £111.92
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The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions - Yoko Nakazawa

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£26.11
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£26.11
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