Oshinko Fermentation Press
- Regular Price
- from £22.61
- Sale Price
- from £22.61
- Regular Price
-
- Unit Price
- per
Chef's Press - Standard
- Regular Price
- from £14.32
- Sale Price
- from £14.32
- Regular Price
-
- Unit Price
- per
Chef's Press - 18oz Large
- Regular Price
- £23.37
- Sale Price
- £23.37
- Regular Price
-
- Unit Price
- per
Chef's Press - 16oz - Round 7.5in
- Regular Price
- £29.40
- Sale Price
- £29.40
- Regular Price
-
- Unit Price
- per
The Art of Fermentation - Sandor Katz
- Regular Price
- £30.12
- Sale Price
- £30.12
- Regular Price
-
- Unit Price
- per
The Noma Guide to Fermentation - René Redzepi & David Zilber
- Regular Price
- £33.92
- Sale Price
- £33.92
- Regular Price
-
- Unit Price
- per
Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World - Sandor Katz
- Regular Price
- £26.38
- Sale Price
- £26.38
- Regular Price
-
- Unit Price
- per
Koji Alchemy - Rich Shih & Jeremy Umansky
- Regular Price
- £26.35
- Sale Price
- £26.35
- Regular Price
-
- Unit Price
- per
Milk into Cheese - David Asher
- Regular Price
- £56.54
- Sale Price
- £56.54
- Regular Price
-
- Unit Price
- per
Picklestone Japanese Pickling Jar
- Regular Price
- from £113.07
- Sale Price
- from £113.07
- Regular Price
-
- Unit Price
- per
The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions - Yoko Nakazawa
- Regular Price
- £26.38
- Sale Price
- £26.38
- Regular Price
-
- Unit Price
- per
Showing item(s) 1-11 of 11.