The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.
Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn
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- £125.79
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- £125.79
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Tosa Tadayoshi 270mm Sujihiki Aogami 1 Oct Ho/Horn
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- £154.76
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- £154.76
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Sakai Kikumori Nihonkou 270mm Sujihiki Carbon
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- £107.49
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- £107.49
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Tosa Tsukasa 210mm Sujihiki Shirogami 1 D Ho Horn
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- £75.47
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- £75.47
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Morihei Hisamoto 240mm Sujihiki Stainless Pakka Handle
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- £143.32
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- £143.32
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Hitohira FJ 180mm Sujihiki VG1 Pakka
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- £112.06
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- £112.06
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Hitohira FJ 240mm Sujihiki VG10 Pakka
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- £187.54
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- £187.54
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Naozumi Nihonkou 270mm Sujihiki Carbon
- Regular Price
- £103.68
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- £103.68
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Naozumi Nihonkou 300mm Sujihiki Carbon
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- £119.69
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- £119.69
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Morihei Hisamoto Hagane 270mm Sujihiki Carbon Steel Pakka Handle
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- £159.33
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- £159.33
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Nigara Hamono 240mm Sujihiki STRIX Ebony Handle
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- £385.75
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- £385.75
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