Sujihiki

The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.

Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn

Regular Price
£119.16
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£119.16
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Tosa Tadayoshi 270mm Sujihiki Aogami 1 Oct Ho/Horn

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£146.31
Sale Price
£146.31
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Tosa Tadayoshi 210mm Sujihiki Aogami 1 Oct Ho/Horn

Regular Price
£111.62
Sale Price
£111.62
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Sakai Kikumori Nihonkou 270mm Sujihiki Carbon

Regular Price
£101.81
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£101.81
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Tosa Tsukasa 210mm Sujihiki Shirogami 1 D Ho Horn

Regular Price
£70.89
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£70.89
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Hitohira TD 240mm Sujihiki Stainless Clad Aogami 2 Nashiji Western

Regular Price
£139.52
Sale Price
£139.52
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Naozumi Nihonkou 270mm Sujihiki Carbon

Regular Price
£98.04
Sale Price
£98.04
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Yoshikane Hamono 240mm Sujihiki Shirogami 2 Nashiji Teak Handle

Regular Price
£295.63
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£295.63
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Hitohira FJ 180mm Sujihiki VG1 Pakka

Regular Price
£98.04
Sale Price
£98.04
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Naozumi Nihonkou 300mm Sujihiki Carbon

Regular Price
£113.12
Sale Price
£113.12
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Morihei Hisamoto Hagane 270mm Sujihiki Carbon Steel Pakka Handle

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£150.83
Sale Price
£150.83
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Hitohira FJ 240mm Sujihiki VG10 Pakka

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£150.83
Sale Price
£150.83
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Hatsukokoro Nakagawa 240mm Sujihiki Ginsanko Ebony Black Buffalo Horn Handle

Regular Price
£335.60
Sale Price
£335.60
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