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Sujihiki

Sujihiki

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The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.

Sakai Kikumori Nihonkou 270mm Sujihiki Carbon

Sakai Kikumori Nihonkou 270mm Sujihiki Carbon

£105.12
£105.12
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Ashi Hamono Ginga 270mm Sujihiki Carbon Steel with Saya

Ashi Hamono Ginga 270mm Sujihiki Carbon Steel with Saya

£229.63
£229.63
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Sakai Kikumori 240mm Sujihiki SKK Vanadium Stainless

Sakai Kikumori 240mm Sujihiki SKK Vanadium Stainless

£147.62
£147.62
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Ashi Hamono Ginga 240mm Sujihiki Swedish Stainless Western Handle with Saya

Ashi Hamono Ginga 240mm Sujihiki Swedish Stainless Western Handle with Saya

£194.59
£194.59
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Ashi Hamono Ginga 270mm Sujihiki Swedish Stainless with Saya

Ashi Hamono Ginga 270mm Sujihiki Swedish Stainless with Saya

£234.10
£234.10