Much like Western chef knives or Japanese gyutos, Chinese style cleavers are multipurpose kitchen tools. They can be used for a multitude of tasks ranging from vegetable prep and light butchery, to more intricate decorative knife work for garnishes.
A heavier cleaver is capable of handling more intense butchery work.
Naozumi Chukka Bocho 220mm Chinese Cleaver Carbon
- Regular Price
- £92.97
- Sale Price
- £92.97
- Regular Price
-
- Unit Price
- per
Chinese Cleaver - Enamel Pin
- Regular Price
- £6.10
- Sale Price
- £6.10
- Regular Price
-
- Unit Price
- per
Hitohira 200mm Chinese Cleaver Stainless Clad SK Carbon Beechwood
- Regular Price
- £128.02
- Sale Price
- £128.02
- Regular Price
-
- Unit Price
- per
Dexter Russell 8" Chinese Cleaver Carbon
- Regular Price
- £42.67
- Sale Price
- £42.67
- Regular Price
-
- Unit Price
- per
Dexter Russell 8" Chinese Cleaver Stainless
- Regular Price
- £54.87
- Sale Price
- £54.87
- Regular Price
-
- Unit Price
- per
Hitohira Nihonkou 220mm Chukka Bocho Chinese Cleaver SK Carbon Steel
- Regular Price
- £87.64
- Sale Price
- £87.64
- Regular Price
-
- Unit Price
- per
Sentan 170mm Chinese Cleaver Stainless Clad Shirogami 2 Kurouchi
- Regular Price
- £99.07
- Sale Price
- £99.07
- Regular Price
-
- Unit Price
- per
Naozumi Chukka Bocho 180mm Chinese Cleaver Carbon
- Regular Price
- £78.49
- Sale Price
- £78.49
- Regular Price
-
- Unit Price
- per
Showing item(s) 1-8 of 8.