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Sujihiki

Sujihiki

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The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.

Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn

Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn

£125.25
£125.25
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Naozumi Nihonkou 240mm Sujihiki Carbon

Naozumi Nihonkou 240mm Sujihiki Carbon

£92.61
£92.61
Morihei Hisamoto 240mm Sujihiki Stainless Pakka Handle

Morihei Hisamoto 240mm Sujihiki Stainless Pakka Handle

£148.02
£148.02
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Morihei Hisamoto Hagane 240mm Sujihiki Carbon Steel Pakka Handle

Morihei Hisamoto Hagane 240mm Sujihiki Carbon Steel Pakka Handle

£119.18
£119.18
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Hitohira FJ 240mm Sujihiki VG10 Pakka

Hitohira FJ 240mm Sujihiki VG10 Pakka

£186.73
£186.73
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Hitohira TD 240mm Sujihiki Stainless Clad Aogami 2 Nashiji Western

Hitohira TD 240mm Sujihiki Stainless Clad Aogami 2 Nashiji Western

£147.26
£147.26
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Ashi Hamono Ginga 240mm Sujihiki Swedish Stainless Western Handle with Saya

Ashi Hamono Ginga 240mm Sujihiki Swedish Stainless Western Handle with Saya

£198.12
£198.12
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Hitohira Imojiya TH 240mm Sujihiki Stainless Pakka

Hitohira Imojiya TH 240mm Sujihiki Stainless Pakka

£79.70
£79.70
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Nigara Hamono 240mm Sujihiki STRIX Ebony Handle

Nigara Hamono 240mm Sujihiki STRIX Ebony Handle

£384.09
£384.09