The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.
Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn
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- £123.01
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- £123.01
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Morihei Hisamoto 240mm Sujihiki Stainless Pakka Handle
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- £145.38
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- £145.38
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Naozumi Nihonkou 240mm Sujihiki Carbon
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- £90.96
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- £90.96
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Morihei Hisamoto Hagane 240mm Sujihiki Carbon Steel Pakka Handle
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- £117.05
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- £117.05
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Hitohira FJ 240mm Sujihiki VG10 Pakka
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- £183.40
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- £183.40
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Hitohira TD 240mm Sujihiki Stainless Clad Aogami 2 Nashiji Western
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- £144.64
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- £144.64
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Sakai Kikumori 240mm Sujihiki SKK Vanadium Stainless
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- £147.62
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- £147.62
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Ashi Hamono Ginga 240mm Sujihiki Swedish Stainless Western Handle with Saya
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- £194.59
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- £194.59
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Shiro Kamo 240mm Sujihiki Stainless Clad Aogami Super Oct Red Ebony
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- £222.17
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- £222.17
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Hitohira Imojiya TH 240mm Sujihiki Stainless Pakka
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- £78.28
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- £78.28
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Nigara Hamono 240mm Sujihiki STRIX Ebony Handle
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- £377.24
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- £377.24
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