or
Sujihiki

Sujihiki

Home | Sujihiki

The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.

Sold Out
Hitohira FJ 180mm Sujihiki VG1 Pakka

Hitohira FJ 180mm Sujihiki VG1 Pakka

£121.43
£121.43
Sold Out
Hitohira FJ 240mm Sujihiki VG10 Pakka

Hitohira FJ 240mm Sujihiki VG10 Pakka

£205.98
£205.98
Sold Out
Hitohira FJ 210mm Sujihiki VG1 Pakka

Hitohira FJ 210mm Sujihiki VG1 Pakka

£129.12
£129.12
Sold Out
Hitohira Imojiya TH 240mm Sujihiki Stainless Pakka

Hitohira Imojiya TH 240mm Sujihiki Stainless Pakka

£80.70
£80.70
Misono UX-10 240mm Sujihiki Swedish Stainless Western Handle

Misono UX-10 240mm Sujihiki Swedish Stainless Western Handle

£259.78
£259.78
Sold Out
Misono UX-10 270mm Sujihiki Swedish Stainless Western Handle

Misono UX-10 270mm Sujihiki Swedish Stainless Western Handle

£290.52
£290.52
Misono EU Carbon 270mm Sujihiki Western Handle

Misono EU Carbon 270mm Sujihiki Western Handle

£216.74
£216.74
Misono EU Carbon 240mm Sujihiki Western Handle

Misono EU Carbon 240mm Sujihiki Western Handle

£178.31
£178.31