Sujihiki
The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.
Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn
- Regular Price
- £125.25
- Sale Price
- £125.25
- Regular Price
-
- Unit Price
- per
Tosa Tadayoshi 270mm Sujihiki Aogami 1 Oct Ho/Horn
- Regular Price
- £154.09
- Sale Price
- £154.09
- Regular Price
-
- Unit Price
- per
Sakai Kikumori Nihonkou 270mm Sujihiki Carbon
- Regular Price
- £107.03
- Sale Price
- £107.03
- Regular Price
-
- Unit Price
- per
Tosa Tsukasa 210mm Sujihiki Shirogami 1 D Ho Horn
- Regular Price
- £75.15
- Sale Price
- £75.15
- Regular Price
-
- Unit Price
- per
Morihei Hisamoto 240mm Sujihiki Stainless Pakka Handle
- Regular Price
- £148.02
- Sale Price
- £148.02
- Regular Price
-
- Unit Price
- per
Naozumi Nihonkou 270mm Sujihiki Carbon
- Regular Price
- £103.23
- Sale Price
- £103.23
- Regular Price
-
- Unit Price
- per
Morihei Hisamoto Hagane 270mm Sujihiki Carbon Steel Pakka Handle
- Regular Price
- £158.65
- Sale Price
- £158.65
- Regular Price
-
- Unit Price
- per
Showing item(s) 1-7 of 7.