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Sujihiki

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The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.

Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn

Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn

£119.37
£119.37
Tosa Tadayoshi 270mm Sujihiki Aogami 1 Oct Ho/Horn

Tosa Tadayoshi 270mm Sujihiki Aogami 1 Oct Ho/Horn

£146.56
£146.56
Sakai Kikumori Nihonkou 270mm Sujihiki Carbon

Sakai Kikumori Nihonkou 270mm Sujihiki Carbon

£101.99
£101.99
Tosa Tsukasa 210mm Sujihiki Shirogami 1 D Ho Horn

Tosa Tsukasa 210mm Sujihiki Shirogami 1 D Ho Horn

£71.01
£71.01
Hitohira FJ 180mm Sujihiki VG1 Pakka

Hitohira FJ 180mm Sujihiki VG1 Pakka

£105.77
£105.77
Naozumi Nihonkou 270mm Sujihiki Carbon

Naozumi Nihonkou 270mm Sujihiki Carbon

£98.21
£98.21
Hitohira FJ 240mm Sujihiki VG10 Pakka

Hitohira FJ 240mm Sujihiki VG10 Pakka

£177.54
£177.54
Morihei Hisamoto Hagane 270mm Sujihiki Carbon Steel Pakka Handle

Morihei Hisamoto Hagane 270mm Sujihiki Carbon Steel Pakka Handle

£151.10
£151.10
Sakai Kikumori 240mm Sujihiki SKK Vanadium Stainless

Sakai Kikumori 240mm Sujihiki SKK Vanadium Stainless

£134.47
£134.47
Nigara Hamono 240mm Sujihiki STRIX Ebony Handle

Nigara Hamono 240mm Sujihiki STRIX Ebony Handle

£332.41
£332.41