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Sujihiki

Sujihiki

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The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.

Naozumi Nihonkou 270mm Sujihiki Carbon

Naozumi Nihonkou 270mm Sujihiki Carbon

£104.53
£104.53
Misono UX-10 240mm Sujihiki Swedish Stainless Western Handle

Misono UX-10 240mm Sujihiki Swedish Stainless Western Handle

£259.78
£259.78
Misono EU Carbon 270mm Sujihiki Western Handle

Misono EU Carbon 270mm Sujihiki Western Handle

£216.74
£216.74
Misono EU Carbon 240mm Sujihiki Western Handle

Misono EU Carbon 240mm Sujihiki Western Handle

£178.31
£178.31