Sujihiki

Sujihiki

The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.

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Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn

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£123.01
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£123.01
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Tosa Tadayoshi 270mm Sujihiki Aogami 1 Oct Ho/Horn

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£151.35
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£151.35
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Tosa Tsukasa 210mm Sujihiki Shirogami 1 D Ho Horn

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£73.81
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£73.81
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