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Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

£30.33
£30.33
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The Curious World of Seaweed - Josie Iselin

The Curious World of Seaweed - Josie Iselin

£26.55
£26.55
Beans: A History - Ken Albala

Beans: A History - Ken Albala

£31.10
£31.10
Global Jewish Foodways: A History - Hasia R. Diner, Simone Cinotto

Global Jewish Foodways: A History - Hasia R. Diner, Simone Cinotto

£22.76
£22.76
The Jungle - Upton Sinclair

The Jungle - Upton Sinclair

£16.69
£16.69
Saveur Magazine: Eat the World - Issue No 203 Fall/Winter 2024

Saveur Magazine: Eat the World - Issue No 203 Fall/Winter 2024

£18.96
£18.96
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The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish

The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish

£91.02
£91.02
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Hummus: A Global History - Harriet Nussbaum

Hummus: A Global History - Harriet Nussbaum

£17.45
£17.45
Iwígara American Indian Ethnobotanical Traditions and Science - Enrique Salmón

Iwígara American Indian Ethnobotanical Traditions and Science - Enrique Salmón

£26.55
£26.55
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Coastal Harvest: Fish - Forage - Feast: A Cookbook - Taku Kondo

Coastal Harvest: Fish - Forage - Feast: A Cookbook - Taku Kondo

£26.55
£26.55
Windmühlenmesser 150th Anniversary Book

Windmühlenmesser 150th Anniversary Book

£18.20
£18.20
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The Whole Okra: A Seed to Stem Celebration - Chris Smith

The Whole Okra: A Seed to Stem Celebration - Chris Smith

£26.51
£26.51
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The Gefilte Manifesto - Jeffrey Yoskowitz & Liz Alpern

The Gefilte Manifesto - Jeffrey Yoskowitz & Liz Alpern

£28.44
£28.44
What Are People For? - Wendell Berry

What Are People For? - Wendell Berry

£12.86
£12.86
The Unsettling of America Culture & Agriculture - Wendell Berry

The Unsettling of America Culture & Agriculture - Wendell Berry

£12.86
£12.86
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Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim - Hoo Nam Seelmann

Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim - Hoo Nam Seelmann

£34.13
£34.13
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Classic German Cooking - Luisa Weiss

Classic German Cooking - Luisa Weiss

£26.55
£26.55
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Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes - Dr. Linda Shiue

Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes - Dr. Linda Shiue

£24.27
£24.27
The Lost Supper - Taras Grescoe

The Lost Supper - Taras Grescoe

£22.72
£22.72
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With the Grain: A Craftsman's Guide to Understanding Wood - Christian Becksvoort

With the Grain: A Craftsman's Guide to Understanding Wood - Christian Becksvoort

£28.82
£28.82
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Pawpaw: In Search of America’s Forgotten Fruit - Andrew Moore

Pawpaw: In Search of America’s Forgotten Fruit - Andrew Moore

£21.20
£21.20
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Caribe A Caribbean Cookbook with History - Keshia Sakarah

Caribe A Caribbean Cookbook with History - Keshia Sakarah

£34.13
£34.13
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Koji Alchemy - Rich Shih & Jeremy Umansky

Koji Alchemy - Rich Shih & Jeremy Umansky

£26.51
£26.51
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Banchan - Caroline Choe

Banchan - Caroline Choe

£21.20
£21.20
Steak House: The People, the Places, the Recipes - Eric Wareheim

Steak House: The People, the Places, the Recipes - Eric Wareheim

£45.51
£45.51
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Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect - Will Guidara

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect - Will Guidara

£22.00
£22.00
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Monsoon: Delicious Indian Recipes for Every Day and Season - Asma Khan

Monsoon: Delicious Indian Recipes for Every Day and Season - Asma Khan

£22.76
£22.76
Food to Die For - Amy Bruni

Food to Die For - Amy Bruni

£22.75
£22.75
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Latinísimo: Home Recipes from the Twenty-One Countries of Latin America - Sandra A. Gutierrez

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America - Sandra A. Gutierrez

£30.34
£30.34
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The Man Who Ate Too Much: The Life of James Beard - John Birdsall

The Man Who Ate Too Much: The Life of James Beard - John Birdsall

£8.31
£8.31
Why I Am Not Going to Buy a Computer - Wendell Berry

Why I Am Not Going to Buy a Computer - Wendell Berry

£7.59
£7.59
The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables

The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables

£91.02
£91.02
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Eaten Magazine No. 22 - Tech

Eaten Magazine No. 22 - Tech

£15.17
£15.17
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Diasporican: A Puerto Rican Cookbook - Illyanna Maisonet

Diasporican: A Puerto Rican Cookbook - Illyanna Maisonet

£24.65
£24.65
On The Chocolate Trail - Rabbi Deborah R. Prinz

On The Chocolate Trail - Rabbi Deborah R. Prinz

£22.75
£22.75
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Indigenous Food Sovereignty in the United States - Devon A. Mihesuah, Elizabeth Hoover

Indigenous Food Sovereignty in the United States - Devon A. Mihesuah, Elizabeth Hoover

£24.27
£24.27
The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms - Sana Javeri Kadri, Asha Loupy

The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms - Sana Javeri Kadri, Asha Loupy

£26.55
£26.55
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Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures - Merlin Sheldrake

Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures - Merlin Sheldrake

£21.24
£21.24
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Champagne: A Global History, Second Edition - Becky Sue Epstein

Champagne: A Global History, Second Edition - Becky Sue Epstein

£15.13
£15.13
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The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions - Yoko Nakazawa

The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions - Yoko Nakazawa

£26.55
£26.55
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture

The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture

£79.64
£79.64
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Mexico City Cocktails - Martha Márguez

Mexico City Cocktails - Martha Márguez

£17.44
£17.44
Eaten Magazine No. 21 - Baked

Eaten Magazine No. 21 - Baked

£15.17
£15.17
Milk into Cheese - David Asher

Milk into Cheese - David Asher

£56.89
£56.89
Insatiable City: Food and Race in New Orleans - Theresa McCulla

Insatiable City: Food and Race in New Orleans - Theresa McCulla

£24.65
£24.65
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Bludso's BBQ Cookbook - Kevin Bludso with Noah Galuten

Bludso's BBQ Cookbook - Kevin Bludso with Noah Galuten

£22.75
£22.75
Koshersoul: The Faith and Food Journey of an African American Jew - Michael Twitty

Koshersoul: The Faith and Food Journey of an African American Jew - Michael Twitty

£21.99
£21.99
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The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking - Emiko Davies

The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking - Emiko Davies

£30.34
£30.34