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#733 Aiiwatani Asagi Nashiji EZ Fast Smooth Bright Kasumi Lv 3-3.5+ Hard Lv 3.5+ Fine 598 Grams
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Very easy to use, fast cutting, self slurrying with a smooth and buttery feeling Aiiwatani stone which makes a hazy but bright kasumi finish. Makes a great edge, highly recommended for making a fine finished edge with bite. Very fast cutting and super easy to use, this one stands out. Harder to find softer Aiiwatani but they are great knife stones.
Dimensions: 130mm long 83mm across 28mm thick
Weight: 598 grams
Hardness/Fineness: 3-3.5 / 3.5+
Without cashew lacquered sides
Aiiwatani: A ‘Higashi-Mono’ (Eastern Mine) whetstone that is close in proximity to Takashima and Wakasa, two mines known for their high density stones. Aiiwatani are great shiage-toishi(fine stones) when you are looking for a refined edge. Typically more mellow in cutting action, but this can lead to a cleaner polish.
Asagi:
This aesthetic term refers to the general color of the stone. Typically, Asagi stones are grey, light blue, greyish-blue/green, and tan. They are usually quite clean stones that are on the harder side. However, softer Asagi stones are great for knife polishing.
Nashiji:
Meaning ‘pear-skin’, this aesthetic quality looks like tiny brown/pale dots on the stone. This quality can look similar to Su-holes on Suita stones as well as be a quality on Suita.
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.