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K Sabatier x Bernal Cutlery Nouvel Ideal collaboration series 8" flexible fillet knife. XC75 carbon steel blade with brass riveted palissander handle.
Our Nouvel Ideal line is an homage to the original Sabatier Ideal model of the 1920s. Forged full tang integral ferrule/bolster carbon steel construction with brass riveted palissander handles are true to the first Ideals forged in the 1920s in Thiers. We have added or subtracted some design features on different knives, but the essentials are still intact after 100 years.
Nouvel Ideal series knives are drop forged from a single piece of XC75 carbon steel and tempered to 54-56 HRC. They are hand ground extra thin behind the edge for awesome cutting feel, easy to sharpen and have good toughness, and a great all around workhorse. Carbon steel will develop a patina, and rust if left wet. Dry immediately after use, never soak or put in the dishwasher. Rust can be removed with a light abrasive.
The original Ideal pattern is a blend of two knife patterns. The original hand forged Cuisine Massive (aka Nogent) with triangular blade, short tang and second ferrule ring and the drop forged, full tang, short bolstered Canadian. The Ideal line blends the two with its integral, round ferrule extension of bolster, now synonymous with French knives.
Since 1834, K Sabatier has been the dedicated brand of Sabatier Aine & Perrier, a family cutlery business started by Philippe Sabatier in the early 1800’s. The business has been passed down 8 generations, and has remained located in the hills of Thiers, France in the village of Bellevue. They continue to run their company with pride and precision, keeping all aspects of the manufacturing process within the area of Thiers.
Brand: K Sabatier x Bernal Cutlery
Producing Area: France
Profile: Fillet knife
Size: 8"
Steel Type: XC75 carbon steel
Handle: Palissander
Total Length: 310mm
Handle Length: 110mm
Handle to Tip Length: 200mm
Blade Height: 27mm
Edge Length: 201mm
Weight: 108g
Hand Orientation: Ambidextrous
Cover: None
HRC: 54-56
This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and towel dried soon after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.
Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.
We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.
Pickup available at Bernal Cutlery
Usually ready in 24 hours
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.