-
Currency
-
NEW
- All New Products
- New Kitchen Knives
- New Kitchen Tools
- Latest Vintage
- New Outdoor & Utility
- New Pantry
-
What's in my Basket? Series
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Marc Schechter - Square Pie Guys
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
- Bruce Hill - The Chef's Press
- Dylan Carasco - Butcher's Guide
- Spencer Horowitz - Hadeem
-
Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
- Hatsukokoro
- Hitohira
- Iwasaki Kamisori
- Jiro
- Kaji-Bei
- Kamo Shiro
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
- Mizuno Axes
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Shigefusa
- Tagai
- Takada no Hamono
- Tanabe Tatara
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Yoshikazu Tanaka
- Yu Kurosaki
- Wakui
-
Global Knives
- Allday Goods (GBR)
- A Wright & Son (GBR)
- Blenheim Forge (GBR)
- J Adams (GBR)
- John Nowill & Son (GBR)
- Wood Tools (GBR)
- Iisakki Jarvenpaa (FIN)
- Au Sabot (FRA)
- Chazeau Honoré (FRA)
- Fontenille Pataud (FRA)
- K Sabatier (FRA)
- David Margrita (FRA)
- Opinel (FRA)
- Eichenlaub Tableware (DEU)
- Friedr Herder (DEU)
- Windmühlenmesser (DEU)
- Florentine Kitchen Knives (ESP)
- Pallares (ESP)
- Helle (NOR)
- Andersson & Copra (SWE)
- Hults Bruks Axes (SWE)
- Kalthoff Axes (SWE)
- Morakniv (SWE)
- CCK (HKG)
- Zirh (TUR)
- Alma Knife Co. (USA)
- Bernal Cutlery (USA)
- Benchmade Knives (USA)
- Buck Knives (USA)
- Dexter Russell (USA)
- Rolin Knives (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
- Tactile Knife Company (USA)
- Zero Tolerance (USA)
-
Styles
- Bernal Cutlery Collaborations
- Knife Sets
- Carving Sets
- Japanese Kitchen Knives
- Western Kitchen Knives
- Chinese Style Cleavers
- Bread
- Butchery
- Cheese | Charcuterie
- Young Chefs
- Woodworking | Hobby | Craft
- Kamisori Razors
- Table | Steak
-
Pocket & Folding
- A Wright & Son (GBR)
- Andersson & Copra (SWE)
- Au Sabot Folders (FRA)
- Benchmade Folders (USA)
- Buck Knives (USA)
- David Margrita (FRA)
- Friedr Herder Folders (DEU)
- Fontenille Pataud Folders (FRA)
- Higonokami (JPN)
- Opinel Folders (FRA)
- Pallares Folders (ESP)
- Tactile Knife Company (USA)
- Vintage Pocket
- Zero Tolerance (USA)
- Fixed Blade, Axes & Outdoor Tools
- Scissors | Shears | Snips
- Left Handed
- The Vault
- Vintage
- Sayas | Guards
- Sharpening
- Kitchen | Cookware
- Tableware | Service
- Pantry
- Accessories
- Deals
- Gift Cards
- INFO
or
![Kankitsu Labo 100% Pure Sudachi Extract - 9.3floz](http://bernalcutlery.com/cdn/shop/files/DSC09545.jpg?v=1707860946&width=1200)
![Kankitsu Labo 100% Pure Sudachi Extract - 9.3floz](http://bernalcutlery.com/cdn/shop/files/DSC09546.jpg?v=1707860946&width=1200)
![Kankitsu Labo 100% Pure Sudachi Extract - 9.3floz](http://bernalcutlery.com/cdn/shop/files/DSC09547.jpg?v=1707860946&width=1200)
![Kankitsu Labo 100% Pure Sudachi Extract - 9.3floz](http://bernalcutlery.com/cdn/shop/files/DSC09545.jpg?v=1707860946&width=200)
![Kankitsu Labo 100% Pure Sudachi Extract - 9.3floz](http://bernalcutlery.com/cdn/shop/files/DSC09546.jpg?v=1707860946&width=200)
![Kankitsu Labo 100% Pure Sudachi Extract - 9.3floz](http://bernalcutlery.com/cdn/shop/files/DSC09547.jpg?v=1707860946&width=200)
Kankitsu Labo 100% Pure Sudachi Extract - 9.3floz
-
Regular Price
-
£16.96
-
Sale Price
-
£16.96
-
Regular Price
-
Sale
Sold Out
-
Unit Price
- /per
- Regular Price
- £16.96
- Sale Price
- £16.96
- Regular Price
- Unit Price
- /per
While yuzu has been getting most of the attention, sudachi is another Japanese citrus that is only now making a splash outside of Japan.
A green citrus that looks a lot like a lime, with a strong tartness and a bit of spice. This bottle is 100% sudachi juice with no additives or preservatives, and contains about the same as 40 sudachis! A small drop adds a significant punch to any dish.
Made with fresh sudachi—harvested from mid to late-September in Tokushima Prefecture, you can use this similarly to how you would use lime or lemon.
Traditionally sudachi is used in Japanese cuisine with sashimi, grilled fish or cold noodles, but also makes excellent salad dressing, ceviche, desserts like cheesecake or pie and drinks (hello sudachi margaritas). A drop of this in a raw oyster is also divine.
Refrigerate once opening.
Product of Japan.
Sudachi.
9.3 fl oz
Recently Viewed
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.