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![Mussels: An Homage in 50 Recipes - Sergio Herman](http://bernalcutlery.com/cdn/shop/files/IMG20231215141504.jpg?v=1702678562&width=1200)
![Mussels: An Homage in 50 Recipes - Sergio Herman](http://bernalcutlery.com/cdn/shop/files/IMG20231215141522.jpg?v=1702678562&width=1200)
![Mussels: An Homage in 50 Recipes - Sergio Herman](http://bernalcutlery.com/cdn/shop/files/IMG20231215141504.jpg?v=1702678562&width=200)
![Mussels: An Homage in 50 Recipes - Sergio Herman](http://bernalcutlery.com/cdn/shop/files/IMG20231215141522.jpg?v=1702678562&width=200)
Mussels: An Homage in 50 Recipes - Sergio Herman
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“You'll never look at the simple bivalve the same way again.” —SAVEUR
A personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to honor the mussel.
For twenty-five years, Dutch chef Sergio Herman cooked in his family’s mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung “black gold.”
From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel béarnaise sauce, find fifty simple mussel recipes from all over the world, both classic and modern, along with recipes for side dishes and sauces, as well as drink suggestions.
Whether marinated, pickled, cooked, steamed, or fried—each mussel preparation offers their own surprising taste sensation, making it deserving of a place in homes everywhere.
A personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to honor the mussel.
For twenty-five years, Dutch chef Sergio Herman cooked in his family’s mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung “black gold.”
From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel béarnaise sauce, find fifty simple mussel recipes from all over the world, both classic and modern, along with recipes for side dishes and sauces, as well as drink suggestions.
Whether marinated, pickled, cooked, steamed, or fried—each mussel preparation offers their own surprising taste sensation, making it deserving of a place in homes everywhere.
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.